SUZI'S RESTAURANT LLC
1555 E BAY DR STE O & P
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Under bacon used for grease of bacon.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station.
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door handle of reach in fridge broken
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris cart beside grill
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 0 ppm now 50 ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Meatloaf from pull out drawer under cook line from 3-5 not covered. Cook put wrap.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook Dustin touched raw burger patties changed gloves no hand wash. Started preparing food again. Educated employee. Employee washed hands. Had an extensive conversation with owner. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored with single service sugar packets. Manager moved Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cooked potatoes in large metal on back of dishwasher area at room temperature. Exposed to splash Manager moved Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup ladle sever station in water temp was 90F. Educated. Manger took and cleaned items. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on severe prep station. Put in solution Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled egg did not wash hands changed gloves and touched ready to eat spinach from reach in cooler. Manager asked employee to wash hands. Cook washed hands and went back preparing food. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly In dining room area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Raw shrimp, crab cakes, raw beef in reach in freezer over ready to eat biscuits. Manger moved all products. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).