SPORTSCASTERS
2655 E BAY DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with build up of Pink and black mold like substance. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes of oil stored on floor on cook line.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. The product label for Virex disinfectant cleaner does not specify the required parts per million (PPM) concentration for testing the chemical. The establishment carries chlorine, which is suitable for sanitizing dishware and food contact surfaces. Employee set up chlorine sanitizer bucket in. Kitchen area and chemical is testing at 50 PPM. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting board stained on cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit observed.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink on cook line.
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Hose nozzle on three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Spices in container on counter. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open packages of tater totes on bottom shelf packages of shrimp. Employee rearranged Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-31-4:Basic - Food stored in undrained ice. Shrimp stored in undrained ice bottom of reach in cooler cook drained water. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Walk in cooler A.Blue cheese crumble B. Sliced American cheese C. Grilled vegetables green peppers and onions Cook put covers on all products Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler cut tomatoes (50F - Cold Holding) Put down below Retemp cut tomatoes (40F - Cold Holding); Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handles stored in multiple containers of seasoning on shelf on cooks line. Employee removed single-serve bowls. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler next to fat-fryer.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. #10can of tomatoe,sauce dented.
- 08B-38-4:Basic - Food stored on floor. 5 gallon of pickles stored on floor near stand-alone refrigerator. Operator removed pickles from floor and stored on pallet. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gasket soiled.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior on cooks line next to fat-fryer.
- 08B-12-5:Basic - Stored food not covered. French fries in stand-alone refrigerator not covered. Walk-in cooler stored food not covered. a. Blue cheese crumbles b. Cut lettuce c. Tomato sauce.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two containers of flour on bottom shelf of prep table next to fat-fryer removed from original packaging not labeled.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Reading 10ppm. Do not use equipment/utensils not properly sanitized. Employee refilled chlorine sanitizer. Re checked 50ppm Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10can of tomatoe,sauce dented.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 3:12pm a. sliced tomatoes (53F - Cold Holding) Operator moved items to walk-in cooler re temp at 3:45pm a. Sliced tomatoes 46f **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
- 11-26-1:Intermediate - No proof provided that 7 recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee placed soap at hand wash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles located near three-compartment containing chemicals not labeled. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).