SPORTSCASTERS
2655 E BAY DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with build up of Pink and black mold like substance. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Boxes of oil stored on floor on cook line.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. The product label for Virex disinfectant cleaner does not specify the required parts per million (PPM) concentration for testing the chemical. The establishment carries chlorine, which is suitable for sanitizing dishware and food contact surfaces. Employee set up chlorine sanitizer bucket in. Kitchen area and chemical is testing at 50 PPM. **Corrected On-Site** **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting board stained on cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit observed.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink on cook line.
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Hose nozzle on three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Spices in container on counter. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open packages of tater totes on bottom shelf packages of shrimp. Employee rearranged **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).