DirtyFLRestaurant Inspection Data

SNEAKY'S SPORTS BAR & GRILL

SNEAKY'S SPORTS BAR & GRILL located in LARGO has undergone 8 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

7500 ULMERTON RD STE 31

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13607152

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fans, ceiling tiles and and ceiling air conditioning vents soiled with 3D dust near bar and over dining tables throughout bar.

12/29/2025· 2mo ago

Visit ID: 13555258

Met Inspection Standards

5 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in back area near walk-in cooler. Warning - From follow-up inspection 2025-12-29: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of walk-in cooler has ceiling in disrepair/has exposed insulation and leaking. Warning - From follow-up inspection 2025-12-29: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-coolers in bar keg coolers. Warning - From follow-up inspection 2025-12-29: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Very slow draining water in handwash sink. Kitchen entrance back corner Warning - From follow-up inspection 2025-12-29: **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Top seam of walk in cooler leaking not landing on phone. Warning - From follow-up inspection 2025-12-29: **Time Extended**

10/21/2025· 4mo ago

Visit ID: 10870520

Follow-up Inspection Required

1 high, 3 int, 11 basic

  • 35A-03-4:Basic - 8 Dead roaches inside roach trap on premises. Employee threw away trap at time of inspection. Corrected On-Site Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in back area near walk-in cooler. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in no food grade bag in Walk-in cooler. Warning
  • 12B-06-4:Basic - Evidence of bartender smoking in food preparation, food storage or warewashing area near drinks, cups and server trays. Warning
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. On cooks line Warning
  • 14-36-5:Basic - Interior of walk-in cooler has ceiling in disrepair/has exposed insulation and leaking. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun drain soiled at bar Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-coolers in bar keg coolers. Warning
  • 29-20-5:Basic - Very slow draining water in handwash sink. Kitchen entrance back corner Warning
  • 29-03-4:Basic - Water draining onto floor surface. Top seam of walk in cooler leaking not landing on phone. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over celery in reach in cooler on line. Raw bacon over condiments in side door reach in cooler on cooks line Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner does not have CFM. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at back hand wash sink behind kitchen line. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired December 2021. Warning

1/21/2025· 1y 1mo ago

Visit ID: 8847250

Met Inspection Standards

1 high, 3 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar, under fryers.
  • 22-08-4:Basic - Interior of counter small oven at cook line has accumulation of food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand washing signage not at front bar. Moved sign during inspection Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. During inspection observed stored on top of shelves near point of sale system. Employee moved. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. During inspection observed cooked chili in walk in cooler with no date mark. Employee dated during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Big green at bar. Employee labeled during inspection. Corrected On-Site

8/1/2024· 1y 7mo ago

Visit ID: 8718095

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris at bar area.

2/16/2024· 2y ago

Visit ID: 8539691

Met Inspection Standards

2 high, 1 int, 1 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp Feb 1 24
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in fridge cooked chicken wings (60F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

10/30/2023· 2y 4mo ago

Visit ID: 8339765

Met Inspection Standards

1 high, 6 int, 12 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer located in kitchen.
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on cook line, employee women's restroom, and bar area. Will email DBPR Form HR 5030-111
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink faucet soiled with dirt and slime buildup.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on pans on shelf located in warewashing area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cook line water is not draining.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored in same container as bread in walk-in cooler. Will email DBPR Form HR 5030-098
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on top of microwave on prep table on cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter, sliced pepperoni, sliced cheese in walk-in cooler. Raw chicken stored in container with raw pork bacon and raw beef.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area has trash and leaves in bowl.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine test strips for quaternary sanitation. Discussed with operator the proper test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area and bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cook line and next to three-compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler a. Meatballs b. Cooked shrimp

8/25/2023· 2y 6mo ago

Visit ID: 8323880

Met Inspection Standards

1 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of food debris. - From follow-up inspection 2023-08-25: **Time Extended**