DirtyFLRestaurant Inspection Data

SMILEY THAI TOGO

10500 ULMERTON RD #756

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8843234

  • 08B-38-4:Basic - Food stored on floor. Bag of onions on floor near walk in cooler owner moved. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Back wall near three compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Cut cabbage in walk in cooler uncovered from yesterday. Owner covered during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter peanut sauce (74F - Cold Holding) Owner put back on grill peanut sauce (179F - Cold Holding) Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand wash sink in back. Employee moved Corrected On-Site

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8778186

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8471865

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in fridge Cooked Poultry (52F - Cold Holding) Reheat chicken to 165 Put chicken in smaller pans. Moved to other reach in fridge**Corrective Action Taken** Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in walk in fridge with no date mark.

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8473262

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler at cook line Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn at reach In cooler - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Main back door - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 40-04-4:Basic - - From initial inspection : Basic - toiletries stored with food. excessive personal amount of items stored near or on prep table near coconut milk, ice maker. educate management regarding items. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8471430

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler at cook line Warning - From follow-up inspection 2023-08-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn at reach In cooler - From follow-up inspection 2023-08-15: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Main back door - From follow-up inspection 2023-08-15: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2023-08-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Reach in freezer back near back door. Warning - From follow-up inspection 2023-08-15: **Time Extended**
  • 40-04-4:Basic - - From initial inspection : Basic - toiletries stored with food. excessive personal amount of items stored near or on prep table near coconut milk, ice maker. educate management regarding items. Warning - From follow-up inspection 2023-08-15: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger in in freezer over ready to eat krab ragoons Warning - From follow-up inspection 2023-08-15: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in back storage area near water heater . Manger cleaned and sanitised area. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-15: 1 rodent dropping in back storage area near water heater. Yesterday manager cleaned wrong spot. Still there from yesterday. Admin Complaint Corrected On-Site
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler across from cook line. bean sprouts (47F - Cold Holding); cut leafy greens (56F - Cold Holding) ; Poultry ( 46- Cold Holding) Sitting on counter rice (60F - Cold holding); rice noodles (63F - Cold holding ) Warning - From follow-up inspection 2023-08-15: Observed during time of call back inspection reach in deli cooler across from cook line. Poultry ( 41- Cold Holding) bean sprouts (47F - Cold Holding); cut leafy greens (56F - Cold Holding) raw shrimp 41 cold holding Garlic in oil 61 F cold holding Discussed with operator about double panning. Admin Complaint
  • 11-01-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning - From follow-up inspection 2023-08-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of small oven on prep surface. Outside Storage containers many , top of freezer, shelves above reach in cooler **Warning* Warning - From follow-up inspection 2023-08-15: **Time Extended**

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8376805

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler at cook line Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler under soup pan.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go bowls no inverted Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn at reach In cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Main back door
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 08B-38-4:Basic - Food stored on floor. Onions stored on floor in large black bin, next to three compartment sinkemplee moved to walk in fridge Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Reach in freezer back near back door. Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Sticky rice scoop in soiled bowl. Warning
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Hats stored on food racks in dry storage
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Manger inverted Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance with no label on dry storage area. Manger put name on bins. Corrected On-Site Warning
  • 40-04-4:Basic - toiletries stored with food. excessive personal amount of items stored near or on prep table near coconut milk, ice maker. educate management regarding items. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Manger began working with no hand washing. Educated management **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dinner room.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger in in freezer over ready to eat krab ragoons Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach in cook line wok area. Before they were turned on. Employee cleaned. **Corrective Action Taken** Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in back storage area near water heater . Manger cleaned and sanitised area. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items in reach in cooler that were put in last night. bean sprouts (47F - Cold Holding); 1lbs cut leafy greens (56F - Cold Holding) ; 1 lbs. peanut sauce made with coconut milk at temp 45 degrees Fahrenheit. Was in dish above cool line. 4 raw pooled eggs. at to stop sale was put in last night (50F - Cold Holding) bowl was above cold holing unit. Sitting on pans. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler across from cook line. bean sprouts (47F - Cold Holding); cut leafy greens (56F - Cold Holding) ; Poultry ( 46- Cold Holding) Sitting on counter rice (60F - Cold holding); rice noodles (63F - Cold holding ) Warning
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of small oven on prep surface. Outside Storage containers many , top of freezer, shelves above reach in cooler **Warning* Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked, butter, chicken broth in walk in cooler no date mark Warning