SMILEY THAI TOGO
10500 ULMERTON RD #756
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor near walk in cooler owner moved. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Back wall near three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Cut cabbage in walk in cooler uncovered from yesterday. Owner covered during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter peanut sauce (74F - Cold Holding) Owner put back on grill peanut sauce (179F - Cold Holding) Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand wash sink in back. Employee moved Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in fridge Cooked Poultry (52F - Cold Holding) Reheat chicken to 165 Put chicken in smaller pans. Moved to other reach in fridge**Corrective Action Taken** Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in walk in fridge with no date mark.
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler at cook line Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn at reach In cooler - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Main back door - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
- 40-04-4:Basic - - From initial inspection : Basic - toiletries stored with food. excessive personal amount of items stored near or on prep table near coconut milk, ice maker. educate management regarding items. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler at cook line Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn at reach In cooler - From follow-up inspection 2023-08-15: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Main back door - From follow-up inspection 2023-08-15: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2023-08-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Reach in freezer back near back door. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 40-04-4:Basic - - From initial inspection : Basic - toiletries stored with food. excessive personal amount of items stored near or on prep table near coconut milk, ice maker. educate management regarding items. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger in in freezer over ready to eat krab ragoons Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in back storage area near water heater . Manger cleaned and sanitised area. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-15: 1 rodent dropping in back storage area near water heater. Yesterday manager cleaned wrong spot. Still there from yesterday. Admin Complaint Corrected On-Site
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler across from cook line. bean sprouts (47F - Cold Holding); cut leafy greens (56F - Cold Holding) ; Poultry ( 46- Cold Holding) Sitting on counter rice (60F - Cold holding); rice noodles (63F - Cold holding ) Warning - From follow-up inspection 2023-08-15: Observed during time of call back inspection reach in deli cooler across from cook line. Poultry ( 41- Cold Holding) bean sprouts (47F - Cold Holding); cut leafy greens (56F - Cold Holding) raw shrimp 41 cold holding Garlic in oil 61 F cold holding Discussed with operator about double panning. Admin Complaint
- 11-01-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of small oven on prep surface. Outside Storage containers many , top of freezer, shelves above reach in cooler **Warning* Warning - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
7
Intermediate
4
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler at cook line Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler under soup pan.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go bowls no inverted Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn at reach In cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Main back door
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor in large black bin, next to three compartment sinkemplee moved to walk in fridge Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Reach in freezer back near back door. Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Sticky rice scoop in soiled bowl. Warning
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Hats stored on food racks in dry storage
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Manger inverted Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance with no label on dry storage area. Manger put name on bins. Corrected On-Site Warning
- 40-04-4:Basic - toiletries stored with food. excessive personal amount of items stored near or on prep table near coconut milk, ice maker. educate management regarding items. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Manger began working with no hand washing. Educated management **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dinner room.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger in in freezer over ready to eat krab ragoons Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach in cook line wok area. Before they were turned on. Employee cleaned. **Corrective Action Taken** Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in back storage area near water heater . Manger cleaned and sanitised area. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items in reach in cooler that were put in last night. bean sprouts (47F - Cold Holding); 1lbs cut leafy greens (56F - Cold Holding) ; 1 lbs. peanut sauce made with coconut milk at temp 45 degrees Fahrenheit. Was in dish above cool line. 4 raw pooled eggs. at to stop sale was put in last night (50F - Cold Holding) bowl was above cold holing unit. Sitting on pans. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler across from cook line. bean sprouts (47F - Cold Holding); cut leafy greens (56F - Cold Holding) ; Poultry ( 46- Cold Holding) Sitting on counter rice (60F - Cold holding); rice noodles (63F - Cold holding ) Warning
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of small oven on prep surface. Outside Storage containers many , top of freezer, shelves above reach in cooler **Warning* Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked, butter, chicken broth in walk in cooler no date mark Warning
Food safety inspection conducted on 8/14/2023 revealed 24 total violations (7 high priority, 4 intermediate, 13 basic).