SHARKS BAR & GRILL
7007 Sea World Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of pink and black mold like substance in interior of ice machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of pickle cups stored on the floor inside walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave spoiled with dried up food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in deli cooler soiled with dried up food debris through the interior.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 0 PPM in bar area. Employee added more chlorine to sanitizer bucket and chemical is now testing at 50 PPM. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. Inspector verified the establishment has chlorine chemical associated with the written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. Can opener and food slicer soiled with dried up food debris. Soda gun nozzle in bar area soiled syrup build up.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of a Food Employee Reporting Agreement for an employee working on his first day. Emailed manager DBPR Food Employee Reporting Agreement form for employee currently engaging in food preparation. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificates for Carla G. 12/20/2020 and Joseph P. 12/20/2020 through FLRA. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple unlabeled chemical spray bottle. Manager labeled as degreaser. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin in Kitchen
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Coleslaw, and in salt. Employee moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed a vapor pen on prep table next to cook line employee moved and wash hands.
- 08B-12-5:Basic - Stored food not covered. Sour cream house made not covered. Employee covered Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 10 can Fancy Tomato sauce 10 can on dry storage rack. Marinara sauce 10 can on dry storage rack.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler sliced cheese (47F - Cold Holding) Employee moved to bottom of reach in. Due to overfilling Stand alone reach in cooler. Ground beef - inside half pan (47F - Cold Holding) employee discarded. No stop sale issued
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near slicer degreaser. Employee labeled Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 10 can of fire roasted jalapeño salsa manager on can shelf under microwave. Put x on it.**Corrective Action Taken** **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor of reach on cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 10 can of fire roasted jalapeño salsa manager put x on **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Sliced soiled Can opener soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in unlabelled bottle at bar. Bar tender put label on. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl Used for coleslaw at cook line.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler soiled at cook line.
- 12B-01-4:Basic - Employee eating while preparing food. Cook cooking chicken eating chips. Educated cook.
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table at cook line.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook prepared a chicken salad he put diced tomatoes on salad with bare hands. Educated bare hand contact. Threw salad away and washed hands.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Liquor bottles stored in ice used for drinks in both ice bins at bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Food safety inspection conducted on 12/5/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).