SEMINOLE SUBS & GYROS
South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard under gyro cone rotisserie
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler located in a customer accessible area and not secured when not in use
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheese in walk in cooler
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate all food handler certificates for current staff
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle at front counter hand sink, labeled Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Reviewed with manager. Employee put hair net on Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- metal pans stacked on shelf in dishwashing area. Reviewed with manager . Employee separated pans to air dry Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables( box of tomatoes ) stored with ready-to-eat food ( cut tomatoes ) in walk in cooler . Manager rearranged food Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - reviewed with manager food storage
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler in drive thru area - manager date marked milk Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near flat-top grill Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes incorrect order. Washing, Sanitizing, then rinsing. Discussed with operator and employee proper order of washing dishes/equipment properly. Emailed operator warewashing poster. Warning
- 53B-01-5:Intermediate - Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - Establishment has no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement. Warning
Food safety inspection conducted on 10/9/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).