SEMINOLE SUBS & GYROS
South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard under gyro cone rotisserie
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler located in a customer accessible area and not secured when not in use
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheese in walk in cooler
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate all food handler certificates for current staff
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle at front counter hand sink, labeled **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Reviewed with manager. Employee put hair net on **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- metal pans stacked on shelf in dishwashing area. Reviewed with manager . Employee separated pans to air dry **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables( box of tomatoes ) stored with ready-to-eat food ( cut tomatoes ) in walk in cooler . Manager rearranged food **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).