SEMINOLE SUBS & GYROS
Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Checked temperature at 2:30pm. cooked chicken breast at 11:00am (75F - Cooling) in walk-in cooler did not reach 70f within 2 hours. Operator reheated chicken to 170f. **Corrective Action Taken** Will email DBPR Form 5030-061. Improper Cooling is the Major Cause of Foodborne Illness. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf #10 can of spaghetti is dented at seams. #10 can of jalapeños is dented at seams.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler across from flat-top grill at 2:49pm a. sliced cheese (56F - Cold Holding) Operator placed cheese in ice bath re temp at 3:15pm 46f. **Corrective Action Taken** Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding 200 the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Operator changed sanitizer bucket. Re check reading 50 ppm. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken breast is cooling covered in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers are soiled with debris.
Food safety inspection conducted on 11/15/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen - From follow-up inspection 2024-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease and food debris at cook line . Reviewed with manager .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 51 F in cooler opposite gyro . Manager placed cheese on ice . Recheck 41 F Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in food prep and dishwashing area in non working order Reviewed with manager
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula inside cook line hand wash sink. Reviewed with manager hand wash sinks are for washing hands only . Manager removed spatula Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager. Training books received previous day .
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-27-4:High Priority - Food ( cut tomatoes) placed in soiled container/equipment.card board box . - tomatoes washed and placed in a clean container Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024 . Operator renewed license during inspection . Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked chicken 128 F on grill in container . Cook reheated chicken . Recheck 183-200F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. - slicer blade soiled in food prep area -reviewed with manager
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop in container of black pepper and granulated garlic. Operator removed bowls. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator placed covered waste receptacle in women's bathroom. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to meat slicer in prep area.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Two # 10 can of kidney beans dented on shelf on cook line.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer doors next to fat-fryer soiled with food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two # 10 cans of kidney beans dented on shelf on cook line.
- 29-42-4:High Priority - Mop sink Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 08A-15-5:High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Raw beef dripping over sliced cheese in reach-in cooler on cook line.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine sanitizer exceeding 200ppm. Operator discarded sanitizer solution and refilled 50ppm Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).