SCHNITZEL KING
312 W BAY DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2024
Inspection #: Visit ID: 10706847
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line - From follow-up inspection 2024-12-03: Manager in process of resurfacing cutting board **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, - soiled cutting board . - From follow-up inspection 2024-12-03: **Time Extended**
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8782833
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in refrigerator at cook line . Reviewed with manager . Manager rearranged food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter 52 F recheck 41 F , sausage 49 F recheck 41 F , pork 53 F , cheese 52 F - voluntarily discarded ,chicken 54 Recheck 41 F in cooler at cook line for 3 hours . Manager moved food to freezer for quick chill . Reviewed with manager to keep reach in cooler closed and to monitor food temperatures to be 41 F or below **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, - soiled cutting board .
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Pepsi machine with ice bin and handwashing sink removed from front counter - replaced with a refrigerator , only hand sink relocated in the kitchen to wall at the opening to front counter area , bar added in dining area with beer tap, water dispensers, two coolers , back area mop-sink , ice machine , hand wash sink and refrigerator
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager regular monitoring of food temperatures
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8666132
- N/A:No Violations Were Observed
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8632903
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased correct sanitizer -quaternary Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not match . Ice machine added near mopsink , pizza oven triple sink and hand wash sink removed- area changed to dining room, triple sink added to front kitchen/ cook line , front counter area has a beverage station, ice bin and hand wash sink .