SANTA FE MEXICAN GRILL

800 Clearwater Largo Road South
Florida, 33770
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

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Nearby Locations

11934 SEMINOLE BLVD

Largo, FL

11775 SEMINOLE BLVD

Largo, FL

881 W BAY DR UNIT #3

Largo, FL

1250 W BAY DR

Largo, FL

11950 SEMINOLE BLVD

Largo, FL

11950 SEMINOLE BLVD

Largo, FL

1201 CLEARWATER LARGO RD

Largo, FL

1150 CLEARWATER LARGO RD

Largo, FL

1886 W BAY DR

Largo, FL

1886 W BAY DR

Largo, FL

All Inspection Reports

Inspection on 10/31/2024

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in storage room - From follow-up inspection 2024-10-31: Employee in process of installing cove molding **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers near employee restroom - From follow-up inspection 2024-10-31: Per manager , employed at store to purchase light shields **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Walk in cooler shelves soiled . Reviewed with person in charge - From follow-up inspection 2024-10-31: Scheduled cleaning this night per manager **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-31: Per manager , resurfacing shelves scheduled for this night **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed in dish washing area used to hang dry utensils . Reviewed with person in charge . - From follow-up inspection 2024-10-31: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-31: Per manager , employee at store to purchase thermometer **Time Extended**
Food Inspector #10708057
2024-10-31
★★★½☆ 4.0/5
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 10/30/2024

High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in storage room
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar . Reviewed with person in charge . Scoop relocated **Corrected On-Site**
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers near employee restroom
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Curbed cleaning facility removed to repair floor in back storage room by exit door . Reviewed with person in charge .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Walk in cooler shelves soiled . Reviewed with person in charge
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with person in charge . Food rearranged **Corrected On-Site**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed in dish washing area used to hang dry utensils . Reviewed with person in charge .
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice . Employee primed dish machine - recheck 100 ppm chlorine tested 3 times **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A chair stored in front of hand wash sink in dish washing area . Reviewed with person in charge hand sinks must be accessible at all times . Person in charge relocated chair **Corrected On-Site** **Repeat Violation**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food Inspector #8740972
2024-10-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/30/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).