SANTA FE MEXICAN GRILL
800 Clearwater Largo Road South
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 23 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in storage room - From follow-up inspection 2024-10-31: Employee in process of installing cove molding **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers near employee restroom - From follow-up inspection 2024-10-31: Per manager , employed at store to purchase light shields **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Walk in cooler shelves soiled . Reviewed with person in charge - From follow-up inspection 2024-10-31: Scheduled cleaning this night per manager **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-31: Per manager , resurfacing shelves scheduled for this night **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed in dish washing area used to hang dry utensils . Reviewed with person in charge . - From follow-up inspection 2024-10-31: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-31: Per manager , employee at store to purchase thermometer **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in storage room
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar . Reviewed with person in charge . Scoop relocated Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers near employee restroom
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Curbed cleaning facility removed to repair floor in back storage room by exit door . Reviewed with person in charge .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Walk in cooler shelves soiled . Reviewed with person in charge
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with person in charge . Food rearranged Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 14-06-4:Basic - Wood food-contact surface not properly sealed in dish washing area used to hang dry utensils . Reviewed with person in charge .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice . Employee primed dish machine - recheck 100 ppm chlorine tested 3 times Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A chair stored in front of hand wash sink in dish washing area . Reviewed with person in charge hand sinks must be accessible at all times . Person in charge relocated chair Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/30/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor under storage carts in food prep area . - 4 live roaches on wall in food prep area near triple sink area -3 live roaches in gaskets of white freezer in prep area near triple sink -1 live roach in gasket of reach in cooler between two freezers in food prep area - 1 live roach on cove molding between walk in freezer and walk in cooler 1 live roach on wall in dish washing area Reviewed with manager . - From follow-up inspection 2024-05-23: - 1 live roach in gasket of reach in cooler at front line - 1 live roach on floor , 1 live roach on roll cart , 1 live roach on wall , 4 live roaches in gaskets of cold holding units , 1 live roach crawling on side of bucket on prep table , in prep area near triple sink - 1 live roach inside box of to go containers on prep table at cook line - manager discarded box of to go containers - 1 live roach on wall behind dish machine Reviewed with manager . **Time Extended** - From follow-up inspection 2024-05-23: 1 live roach under hand wash sink at cook line 1 live roach on wall behind knife rack by hand wash sink 1 live roach on leg of steam table 1 live roach on wall by back exit door Reviewed with manager **Time Extended** - From follow-up inspection 2024-05-24: 1 slow moving live roach on wall behind ice machine . 1 roach on wall in prep area near triple sink 1 live roach on wall in employee restroom Manager removed live roaches and cleaned and sanitized areas **Time Extended** Corrected On-Site
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 4 dead roaches on floor observed when manager removed reach in cooler from kitchen for repair . Manager removed dead roaches , cleaned and sanitized area - 2 dead roaches on floor under prep table at cook line . Manager removed dead roaches, cleaned and sanitized floor - 2 dead roaches in gaskets and 1 dead roach inside of reach in freezer in back food prep area near triple sink - 2 dead roaches in gaskets of freezer opposite triple sink - 1 dead roach on ice cube inside ice machine in front counter area Reviewed with manager Repeat Violation - From follow-up inspection 2024-05-23: - 1 dead roach on tape on wall at front line - 1 dead roach inside reach in cooler in prep area near triple sink - 1 dead roach on shelf near dish machine - 1 dead roach on floor inside walk in freezer Reviewed with manager **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flying inspects near hot water heater near back exit door Repeat Violation - From follow-up inspection 2024-05-23: Two flying insects in dish washing area Reviewed with manager **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor under storage carts in food prep area . - 4 live roaches on wall in food prep area near triple sink area -3 live roaches in gaskets of white freezer in prep area near triple sink -1 live roach in gasket of reach in cooler between two freezers in food prep area - 1 live roach on cove molding between walk in freezer and walk in cooler 1 live roach on wall in dish washing area Reviewed with manager . - From follow-up inspection 2024-05-23: - 1 live roach in gasket of reach in cooler at front line - 1 live roach on floor , 1 live roach on roll cart , 1 live roach on wall , 4 live roaches in gaskets of cold holding units , 1 live roach crawling on side of bucket on prep table , in prep area near triple sink - 1 live roach inside box of to go containers on prep table at cook line - manager discarded box of to go containers - 1 live roach on wall behind dish machine Reviewed with manager . **Time Extended**
- 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. - From follow-up inspection 2024-05-23: **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 4 dead roaches on floor observed when manager removed reach in cooler from kitchen for repair . Manager removed dead roaches , cleaned and sanitized area - 2 dead roaches on floor under prep table at cook line . Manager removed dead roaches, cleaned and sanitized floor - 2 dead roaches in gaskets and 1 dead roach inside of reach in freezer in back food prep area near triple sink - 2 dead roaches in gaskets of freezer opposite triple sink - 1 dead roach on ice cube inside ice machine in front counter area Reviewed with manager Repeat Violation - From follow-up inspection 2024-05-23: - 1 dead roach on tape on wall at front line - 1 dead roach inside reach in cooler in prep area near triple sink - 1 dead roach on shelf near dish machine - 1 dead roach on floor inside walk in freezer Reviewed with manager **Time Extended** - From follow-up inspection 2024-05-23: 3 dead roaches on floor under prep table in triple sink area Reviewed with manager **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flying inspects near hot water heater near back exit door Repeat Violation - From follow-up inspection 2024-05-23: Two flying insects in dish washing area Reviewed with manager **Time Extended** - From follow-up inspection 2024-05-23: Two small flying insects in kitchen Reviewed with manager **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor under storage carts in food prep area . - 4 live roaches on wall in food prep area near triple sink area -3 live roaches in gaskets of white freezer in prep area near triple sink -1 live roach in gasket of reach in cooler between two freezers in food prep area - 1 live roach on cove molding between walk in freezer and walk in cooler 1 live roach on wall in dish washing area Reviewed with manager . - From follow-up inspection 2024-05-23: - 1 live roach in gasket of reach in cooler at front line - 1 live roach on floor , 1 live roach on roll cart , 1 live roach on wall , 4 live roaches in gaskets of cold holding units , 1 live roach crawling on side of bucket on prep table , in prep area near triple sink - 1 live roach inside box of to go containers on prep table at cook line - manager discarded box of to go containers - 1 live roach on wall behind dish machine Reviewed with manager . **Time Extended** - From follow-up inspection 2024-05-23: 1 live roach under hand wash sink at cook line 1 live roach on wall behind knife rack by hand wash sink 1 live roach on leg of steam table 1 live roach on wall by back exit door Reviewed with manager **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 5/22/2024
High Priority
7
Intermediate
1
Basic
4
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. - 4 dead roaches on floor observed when manager removed reach in cooler from kitchen for repair . Manager removed dead roaches , cleaned and sanitized area - 2 dead roaches on floor under prep table at cook line . Manager removed dead roaches, cleaned and sanitized floor - 2 dead roaches in gaskets and 1 dead roach inside of reach in freezer in back food prep area near triple sink - 2 dead roaches in gaskets of freezer opposite triple sink - 1 dead roach on ice cube inside ice machine in front counter area Reviewed with manager Repeat Violation
- 08B-19-4:Basic - Food ( ice) contaminated by dead roach in ice machine in front line area See stop sale. Reviewed with manager. All Ice inside ice machine discarded . Ice machine turned off and interior of ice machine cleaned and sanitized . **Corrective Action Taken**
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of pipping on wall at cook line . Reviewed with manager . Utensils brought to dish washing area to clean **Corrective Action Taken**
- 22-08-4:Basic - Interior of microwaves has accumulation of food debris splatter . Manager cleaned both microwaves Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flying inspects near hot water heater near back exit door Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor under storage carts in food prep area . - 4 live roaches on wall in food prep area near triple sink area -3 live roaches in gaskets of white freezer in prep area near triple sink -1 live roach in gasket of reach in cooler between two freezers in food prep area - 1 live roach on cove molding between walk in freezer and walk in cooler 1 live roach on wall in dish washing area Reviewed with manager .
- 35A-23-4:High Priority - Roach excrement and droppings present in gaskets of white freezer in food prep area near triple sink . Reviewed with manager
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 6 rodent droppings on tray stored on cart in food prep area near triple sink - 19 rodent droppings on floor corner area under roll cart in food prep area near triple sink - 20 rodent droppings on floor near hot water near near exit door - 40 rodent droppings on floor in dry storage room near back exit area Reviewed with manager Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food ( ice cubes ) contaminated by dead roach on ice cube in ice machine in front line area . Manager discarded ice **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk 55 F , salsa 55F , cooked beef 53 F , sauce w/ cooked onions 54 F in reach in cooler by service window at cook line . Food in cooler overnight . No temperatures taken this day - manager discarded food **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk 55 F , salsa 55F , cooked beef 53 F , sauce w/ cooked onions 54 F in reach in cooler by service window at cook line . Food in cooler overnight . No temperatures taken this day - manager discarded food **Corrective Action Taken** Repeat Violation
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 5/22/2024 revealed 12 total violations (7 high priority, 1 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on coolers at cook line - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-03-19: Gaskets on order per manager **Time Extended** - From follow-up inspection 2024-03-20: gaskets to be installed within 4 days per owner **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -one dead roach on floor in back dish washing area -one dead roach on shelf in liquor room . Operator removed dead roaches . Reviewed with operator **Corrective Action Taken** - From follow-up inspection 2024-03-19: -One dead roach on floor in dining area under stacked chairs , -one dead roach on ledge by booth in dining area -one dead roach on the floor in dining room - one dead roach on floor in walk in cooler used as a storage room - 5 live roaches in walk in cooler used as a storage room on box and floor areas **Time Extended** - From follow-up inspection 2024-03-19: -One dead roach in storage room -Three live roaches in storage room , on the floor and shelf **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on coolers at cook line - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-03-19: Gaskets on order per manager **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area Repeat Violation - From follow-up inspection 2024-03-19: Discussed with the operator to close gap in door . **Time Extended** - From follow-up inspection 2024-03-19: Operator added wood to bottom of exit door and to build up threshold area **Time Extended** **Corrective Action Taken**
- 50-18-1:High Priority - - From initial inspection : High Priority - Operating on a suspended license, not in compliance with Final Order Admin Complaint - From follow-up inspection 2024-03-19: Admin Complaint - From follow-up inspection 2024-03-19: Admin Complaint
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -one dead roach on floor in back dish washing area -one dead roach on shelf in liquor room . Operator removed dead roaches . Reviewed with operator **Corrective Action Taken** - From follow-up inspection 2024-03-19: -One dead roach on floor in dining area under stacked chairs , -one dead roach on ledge by booth in dining area -one dead roach on the floor in dining room - one dead roach on floor in walk in cooler used as a storage room - 5 live roaches in walk in cooler used as a storage room on box and floor areas **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on coolers at cook line - From follow-up inspection 2024-03-19: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area Repeat Violation - From follow-up inspection 2024-03-19: Discussed with the operator to close gap in door . **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - three live flying insects in liquor room - one flying insect in back kitchen food prep area - one flying insect in employee restroom next to liquor room . Reviewed with operator . Repeat Violation - From follow-up inspection 2024-03-19: One flying insect in dry storage room **Time Extended**
- 50-18-1:High Priority - - From initial inspection : High Priority - Operating on a suspended license, not in compliance with Final Order Admin Complaint - From follow-up inspection 2024-03-19: Admin Complaint
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -Three rodent dropping on shelf in liquor room - Eight rodent droppings on floor in back kitchen food prep area - 22 rodent droppings on floor in dry storage room - Three rodent droppings on floor in dining area near folded doors . Reviewed with operator. Repeat Violation - From follow-up inspection 2024-03-19: -13 rodents droppings on floor in dining room under stacked chairs and booths - 9 rodent droppings on floor under ice machine at expo line - 9 rodent droppings on floor under ice bin and table at expo line - 20 rodent droppings undercounted in expo area **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
6
Intermediate
1
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -one dead roach on floor in back dish washing area -one dead roach on shelf in liquor room . Operator removed dead roaches . Reviewed with operator **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks on prep table at cook line
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on coolers at cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at expo line . Reviewed with operator .
- 08B-12-5:Basic - Stored food ( salsa, beverages in cups , mayo ) not covered in walk in cooler . Reviewed with operator proper food storage .
- 08B-54-4:Basic - Uncovered food ( cut onions ) stored near hand wash sink exposed to splash at cook line . Employee relocated onions Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - operator primed machine . Recheck 100 ppm chlorine Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - three live flying insects in liquor room - one flying insect in back kitchen food prep area - one flying insect in employee restroom next to liquor room . Reviewed with operator . Repeat Violation
- 50-18-1:High Priority - Operating on a suspended license, not in compliance with Final Order Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -Three rodent dropping on shelf in liquor room - Eight rodent droppings on floor in back kitchen food prep area - 22 rodent droppings on floor in dry storage room - Three rodent droppings on floor in dining area near folded doors . Reviewed with operator. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 46 F , raw shrimp 45 F in glass door cooler at cook line under 2 hours . Employee placed food in freezer for quick chill down
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of windex stored next to a bag of buns on shelf at expo line . Reviewed with manager . Spray bottle relocated . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table in back kitchen opposite walk in cooler .
Food safety inspection conducted on 3/18/2024 revealed 14 total violations (6 high priority, 1 intermediate, 7 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - torn gaskets on reach in coolers at cook line Repeat Violation - From follow-up inspection 2024-02-15: Scheduled installation of gaskets for this day **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside Repeat Violation - From follow-up inspection 2024-02-15: Employee in process of repositioning metal door covering for bottom of back door to cover all gaps in door **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - -Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection **Corrective Action Taken** - From follow-up inspection 2024-01-30: Cooler maintaining cold holding temperatures Per manager , gaskets are on order **Time Extended** - From follow-up inspection 2024-01-31: Gaskets are on order per manager **Time Extended** - From follow-up inspection 2024-02-06: Gaskets reordered due to wrong size delivered **Time Extended** - From follow-up inspection 2024-02-14: Per operator, gaskets are to be installed the following day **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: -6 flying insects in storage area near beer tape - 4 flying insects in storage room Admin Complaint - From follow-up inspection 2024-01-31: -2 flying insects in storage area by beer taps -1 flying insect In dry storage area Per manager , pest control service is scheduled for the following day Admin Complaint - From follow-up inspection 2024-02-06: 5 live flying insects in food storage area at beer taps Admin Complaint - From follow-up inspection 2024-02-14: -6 flying insects in storage area near beer taps - 2 flying insects in dish washing area Admin Complaint
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: - 2 rodent droppings on shelf in liquor room - 3 rodent dropping in storage room - manager cleaned and sanitized area Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-01-31: 3 rodent droppings on floor behind freezer and walk in cooler near exit - manager cleaned and sanitized area Admin Complaint Corrected On-Site - From follow-up inspection 2024-02-06: - 3 rodent droppings behind coolers in storage area- employee cleaned and sanitized floor Admin Complaint - From follow-up inspection 2024-02-14: -4 rodent droppings on floor under triple sink, - 3 rodent droppings on floor under hand wash sink in dishwashing area - 5 rodent droppings on floor behind coolers in storage area opposite food prep table -2 rodent droppings on shelf in liquor room near back exit door - 3 rodent droppings on floor in storage room by liquor room Admin Complaint
Food safety inspection conducted on 2/14/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing under dish machine
- 14-11-5:Basic - Equipment in poor repair. - torn gaskets on reach in coolers at cook line Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside Repeat Violation
- 08B-38-4:Basic - Food (pot of vegetables and pot of beans stored on floor in food prep area - manager relocated food off the floor Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables( pineapple ) stored with ready-to-eat food above prepared vegetables and milk in walk in cooler. Manager rearranged food Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together in front counter area . Reviewed with manager
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 flying insects in storage area near beer taps - 2 flying insects in dish washing Repeat Violation
- 08A-05-6:High Priority - Raw animal food ( raw shrimp ) stored over/not properly separated from ready-to-eat food ( cooked vegetables) in glass door cooler opposite grill - manager rearranged food Corrected On-Site Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -4 rodent droppings on floor under triple sink, - 3 rodent droppings on floor under hand wash sink in dishwashing area - 5 rodent droppings on floor behind coolers in storage area opposite food prep table -2 rodent droppings on shelf in liquor room near back exit door - 3 rodent droppings on floor in storage room by liquor room Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash blocked by chair with fan attached - reviewed with manager hand wash sinks must be accessible at all times - employee relocated chair fan Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - -Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection **Corrective Action Taken** - From follow-up inspection 2024-01-30: Cooler maintaining cold holding temperatures Per manager , gaskets are on order **Time Extended** - From follow-up inspection 2024-01-31: Gaskets are on order per manager **Time Extended** - From follow-up inspection 2024-02-06: Gaskets reordered due to wrong size delivered **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: -6 flying insects in storage area near beer tape - 4 flying insects in storage room Admin Complaint - From follow-up inspection 2024-01-31: -2 flying insects in storage area by beer taps -1 flying insect In dry storage area Per manager , pest control service is scheduled for the following day Admin Complaint - From follow-up inspection 2024-02-06: 5 live flying insects in food storage area at beer taps Admin Complaint
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: - 2 rodent droppings on shelf in liquor room - 3 rodent dropping in storage room - manager cleaned and sanitized area Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-01-31: 3 rodent droppings on floor behind freezer and walk in cooler near exit - manager cleaned and sanitized area Admin Complaint Corrected On-Site - From follow-up inspection 2024-02-06: - 3 rodent droppings behind coolers in storage area- employee cleaned and sanitized floor Admin Complaint
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - -Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection **Corrective Action Taken** - From follow-up inspection 2024-01-30: Cooler maintaining cold holding temperatures Per manager , gaskets are on order **Time Extended** - From follow-up inspection 2024-01-31: Gaskets are on order per manager **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-01-31: Repair of door threshold in process of being completed during inspection **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch near hot water heater near back exit - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-01-31: Per manager and repair person , Screening to be installed this day **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: -6 flying insects in storage area near beer tape - 4 flying insects in storage room Admin Complaint - From follow-up inspection 2024-01-31: -2 flying insects in storage area by beer taps -1 flying insect In dry storage area Per manager , pest control service is scheduled for the following day Admin Complaint
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: - 2 rodent droppings on shelf in liquor room - 3 rodent dropping in storage room - manager cleaned and sanitized area Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-01-31: 3 rodent droppings on floor behind freezer and walk in cooler near exit - manager cleaned and sanitized area Admin Complaint Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled/ stained cutting board at cook line - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-01-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-01-31: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - -Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection **Corrective Action Taken** - From follow-up inspection 2024-01-30: Cooler maintaining cold holding temperatures Per manager , gaskets are on order **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch near hot water heater near back exit - From follow-up inspection 2024-01-30: **Time Extended**
- 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine - triple sink is clogged and backs up into hand wash sink - manager set up triple sink recheck chlorine 100 ppm in triple sink - plumbing service for this day Corrected On-Site - From follow-up inspection 2024-01-30: Triple sink not in use at time of inspection **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: -6 flying insects in storage area near beer tape - 4 flying insects in storage room Admin Complaint
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: - 2 rodent droppings on shelf in liquor room - 3 rodent dropping in storage room - manager cleaned and sanitized area Admin Complaint **Corrective Action Taken**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-01-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled/ stained cutting board at cook line - From follow-up inspection 2024-01-30: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink at bar . - From follow-up inspection 2024-01-30: Plumber ordered part to repair triple sink at the bar **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-30: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
9
Intermediate
9
Basic
8
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - -Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection **Corrective Action Taken**
- 29-08-4:Basic - -Plumbing system in disrepair. No cold water at hand wash sink at cook line - hot water at 145 F -Standing water or very slow draining water in handwash sink and triple sink in dishwashing area -employee drained one compartment of triple sink and water backed up in hand wash sink , other compartment is clogged - manager was able to set up triple sink 100 ppm chlorine - plumbing service scheduled this day
- 24-13-4:Basic - Clean utensils or equipments ( large pots hanging on wall ) stored in a mechanical room near hot water heater .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink next to cups on shelf in front line area - employee drink next to tea in tea dispenser - reviewed with manager - manager discarded drinks Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area Repeat Violation
- 35B-13-4:Basic - Screening is not 16-mesh to the inch near hot water heater near back exit
- 08B-12-5:Basic - Stored food ( cooked chicken, clean peeled onions ) not covered in walk in cooler - reviewed with manager -manager covered food Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - reviewed proper food storage with manager - manager rearranged food Corrected On-Site Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine - triple sink is clogged and backs up into hand wash sink - manager set up triple sink recheck chlorine 100 ppm in triple sink - plumbing service for this day Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - manager changed sanitizer bucket and primed dish machine - manager called for service during inspection Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage Repeat Violation Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment on shelf in dishwashing area - manager removed from establishment Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food ( raw chicken and raw beef over salsa ) stored over/not properly separated from ready-to-eat food in glass door cooler at cook line - reviewed proper food storage with cook and manager - manager rearranged food Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer - reviewed with manager
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab meat at 53F , French fries 54 F , chicken nuggets 52 F salsa 58 F, cooked pork 51 F , sauce with tomatoes 51 F , Mexican cheese 51 F in cooler at cook line overnight - no temperatures taken - manager discarded **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - crab meat at 53F , French fries 54 F , chicken nuggets 52 F salsa 58 F, cooked pork 51 F , sauce with tomatoes 51 F , Mexican cheese 51 F in cooler at cook line overnight - no temperatures taken - manager discarded **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled/ stained cutting board at cook line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in food prep area blocked by chair and fan- reviewed with manager hand wash sinks must be accessible at all times - manager relocated items
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - cut pieces of vegetables in hand wash sink at cook line - reviewed with manager hand wash sinks are for washing hands only
- 27-06-4:Intermediate - No hot running water at three-compartment sink at bar .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.Reviewed with manager monitoring of food temperatures
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area
Food safety inspection conducted on 1/29/2024 revealed 26 total violations (9 high priority, 9 intermediate, 8 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin at wait station soiled with brown substance. - From follow-up inspection 2023-10-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation - From follow-up inspection 2023-10-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rack in warewashing area is rusted. Repeat Violation - From follow-up inspection 2023-10-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-10-27: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Three 50lb bags of onions stored outside on table in unprotected area in rear of establishment. Discussed with operator storing onions inside of establishment. - From follow-up inspection 2023-10-27: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in prep area. - From follow-up inspection 2023-10-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Lights not functioning in prep area. - From follow-up inspection 2023-10-27: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink near cook line. Will email operator DBPR Form HR 5030-111 - From follow-up inspection 2023-10-27: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line - From follow-up inspection 2023-10-27: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line and stand-alone refrigerator across from flat-top grill. - From follow-up inspection 2023-10-27: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Open box of unwashed avocados stored above uncovered ready-to-eat diced tomatoes in walk-in cooler. Unwashed produce stored over partially covered enchilada sauce in walk-in cooler. Will email operator DBPR Form HR 5030-098 - From follow-up inspection 2023-10-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation - From follow-up inspection 2023-10-27: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Seasoning in 8 quart container on prep table not labeled. Repeat Violation - From follow-up inspection 2023-10-27: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment have no proof of training for two employees hired over 60 days ago. a. Moraima Guerra b. Nicholas Garcia Repeat Violation Admin Complaint - From follow-up inspection 2023-10-27: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for three recently hired employees and for one dishwasher. a. Mary Zambrano b. Elizabeth Alvarez c. Juan Garcia D. Frank Guerro Repeat Violation - From follow-up inspection 2023-10-27: **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).
Inspection on 10/26/2023
High Priority
10
Intermediate
4
Basic
24
Total
38
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin at wait station soiled with brown substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler doors on cook line.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks in warewashing area are not secured.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean silverware exposed to splash when reaching for paper towels on table in wait station area next to hand wash sink.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Knife stored between wall and electrical cable in dry-storage room.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage a. #10 can of Jalapenosdented at seam.
- 14-11-5:Basic - Equipment in poor repair. Rack in warewashing area is rusted. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Open box of corn flakes stored on bottom shelf near three-compartment with chemicals.
- 08B-38-4:Basic - Food stored on floor. 2 containers of sour cream stored on floor in walk-in cooler. Repeat Violation
- 08B-42-4:Basic - Food stored outside. Three 50lb bags of onions stored outside on table in unprotected area in rear of establishment. Discussed with operator storing onions inside of establishment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of sugar with handle touching sugar not properly stored.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in prep area.
- 36-62-4:Basic - Lights not functioning in prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink near cook line. Will email operator DBPR Form HR 5030-111
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line is soiled with food debris. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line and stand-alone refrigerator across from flat-top grill.
- 08B-12-5:Basic - Stored food not covered. Taco shells stored on prep table on cook line not covered. Stand-alone refrigerator across from flat-top grill a. Diced tomatoes in container b. Broccoli stored in container c. Shredded Beef Walk-in cooler a. Diced tomatoes b. Cut onions C. Parsley Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Open box of unwashed avocados stored above uncovered ready-to-eat diced tomatoes in walk-in cooler. Unwashed produce stored over partially covered enchilada sauce in walk-in cooler. Will email operator DBPR Form HR 5030-098
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning in 8 quart container on prep table not labeled. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine sanitizer exceeding 200ppm.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry-storage room a. #10 can of Jalapenos dented at seam.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Operator primed sanitizer solution, reading 50ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry-storage area. 1 live fly on top of prep table in kitchen. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid labeled for household use only stored on bottom shelf of prep table in kitchen.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over can beverages in walk-in cooler.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 34 Rodent droppings on shelves and floor in wine room. 40 Rodent droppings on floor in dry-storage room 1 Rodent dropping on top of soda box in dry-storage 1 Rodent dropping on top of box foil in dry-storage room. 3 Rodent droppings behind stand-alone refrigerator in warewashing area. 4 Rodent droppings behind cart against wall in warewashing area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line at 11:55am sliced tomatoes (45F - Cold Holding); cut lettuce (51F - Cold Holding) Operator moved items to stand-alone freezer. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on cook line at 12:00pm refried beans (125F - Hot Holding) Operator turned heat up on steam table. Oven at 12:15pm cream sauce (91F - Hot Holding) Operator placed item in walk-in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of raid stored on bottom shelf of prep table in kitchen.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment have no proof of training for two employees hired over 60 days ago. a. Moraima Guerra b. Nicholas Garcia Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for three recently hired employees and for one dishwasher. a. Mary Zambrano b. Elizabeth Alvarez c. Juan Garcia D. Frank Guerro Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink next to three-compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler items prepared more than 24 hours ago a. Ground beef taco b. Shredded chicken C. Refried beans
Food safety inspection conducted on 10/26/2023 revealed 38 total violations (10 high priority, 4 intermediate, 24 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in dry-storage room and next to reach-in cooler in kitchen. - From follow-up inspection 2023-08-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line soiled with grease and dust buildup. Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches underneath prep table near cook line. 1 dead roach inside of hand wash sink near ice machine. 1 dead roach in front of hand wash sink near ice machine. Repeat Violation - From follow-up inspection 2023-08-16: Observed zero dead roaches during this inspection. **Time Extended** **Corrective Action Taken**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in coolers on cook line shelves rusted. Shelves near Dishmachine is rusted. - From follow-up inspection 2023-08-16: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light bulb above cook line is burned out. Light bulbs above 3 compartment sink burned out. - From follow-up inspection 2023-08-16: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 lights on cook line missing shields. 1 light shield cover missing above 3 compartment sink. Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to 3 compartment sink. Hand wash sink near cook line. Emailed operator hand wash sign. Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line shelves and interior soiled with food debris. - From follow-up inspection 2023-08-16: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Torn foil used as a shelf cover on bottom shelves of prep tables near 3 compartment sink and reach-in freezer. - From follow-up inspection 2023-08-16: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand wash sink next to 3 compartment sink. - From follow-up inspection 2023-08-16: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Season removed from original container not labeled on prep table next to 3 compartment sink. - From follow-up inspection 2023-08-16: **Time Extended**
- 35A-19-4:High Priority - - From initial inspection : High Priority - Live rodent present. 1 live rodent in sticky trap located in storage room. - From follow-up inspection 2023-08-16: Observed zero live rodents during this inspection. **Time Extended** **Corrective Action Taken**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near 3 compartment sink in dish area. Repeat Violation - From follow-up inspection 2023-08-16: Observed zero live flies during this inspection. **Time Extended** **Corrective Action Taken**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in wine storage room. 4 rodent droppings in employee restroom located near wine storage room. 37 rodent droppings in dry-storage room. - From follow-up inspection 2023-08-16: 7 rodent droppings on floor near container of sugar in wait station area. 12 rodent droppings on cardboard box in dry-storage area. Operator discarded droppings; cleaned and sanitized areas. **Time Extended** **Corrective Action Taken**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of employee health reporting responsibilities for employee who's only task is to operate Dishmachine; servers who were hired more than 60 days ago without employee training. Emailed operator employee reporting health agreement. - From follow-up inspection 2023-08-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of training for employees hired over 60 days. - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in dry-storage room and next to reach-in cooler in kitchen. - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line soiled with grease and dust buildup. Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in coolers on cook line shelves rusted. Shelves near Dishmachine is rusted. - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light bulb above cook line is burned out. Light bulbs above 3 compartment sink burned out. - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 lights on cook line missing shields. 1 light shield cover missing above 3 compartment sink. Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to 3 compartment sink. Hand wash sink near cook line. Emailed operator hand wash sign. Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line shelves and interior soiled with food debris. - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Torn foil used as a shelf cover on bottom shelves of prep tables near 3 compartment sink and reach-in freezer. - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Season removed from original container not labeled on prep table next to 3 compartment sink. - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of employee health reporting responsibilities for employee who's only task is to operate Dishmachine; servers who were hired more than 60 days ago without employee training. Emailed operator employee reporting health agreement. - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of training for employees hired over 60 days. - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 8/15/2023
High Priority
7
Intermediate
4
Basic
19
Total
30
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in dry-storage room and next to reach-in cooler in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line soiled with grease and dust buildup. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches underneath prep table near cook line. 1 dead roach inside of hand wash sink near ice machine. 1 dead roach in front of hand wash sink near ice machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to ice machine.
- 14-11-5:Basic - Equipment in poor repair. Reach-in coolers on cook line shelves rusted. Shelves near Dishmachine is rusted.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath prep table near cook line and in front of walk-in cooler and walk-in freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease buildup underneath prep table near cook line.
- 08B-38-4:Basic - Food stored on floor. 5 gallons of cooking oil stored on floor next to fat fryer.
- 36-62-4:Basic - Light not functioning. Light bulb above cook line is burned out. Light bulbs above 3 compartment sink burned out.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 lights on cook line missing shields. 1 light shield cover missing above 3 compartment sink. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to 3 compartment sink. Hand wash sink near cook line. Emailed operator hand wash sign. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line shelves and interior soiled with food debris.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Torn foil used as a shelf cover on bottom shelves of prep tables near 3 compartment sink and reach-in freezer.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on cutting board on reach-in cooler on cook line.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand wash sink next to 3 compartment sink.
- 08B-12-5:Basic - Stored food not covered. Taco shells and tortilla chips on prep table near cook line not covered. In walk-in cooler cheese sauce, cooked chicken, raw chicken
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season removed from original container not labeled on prep table next to 3 compartment sink.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer is reading 0ppm. Operator primed Dishmachine chlorine sanitizer solution, reading 120f 50ppm Corrected On-Site
- 35A-19-4:High Priority - Live rodent present. 1 live rodent in sticky trap located in storage room.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near 3 compartment sink in dish area. Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in wine storage room. 4 rodent droppings in employee restroom located near wine storage room. 37 rodent droppings in dry-storage room.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave cook line touch walk-in cooler door handle then return to cook line and touched ready to eat shredded cheese served on tacos without washing hands. Educated employee on proper hand hygiene practices. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in coolers on cook line at 11:45am cut lettuce (53F - Cold Holding); diced tomatoes (53F - Cold Holding); sour cream (53F - Cold Holding); raw steak (59F - Cold Holding); raw chicken (57F - Cold Holding) Operator moved items to freezer. Walk-in cooler at 1230pm Cooked chicken (47F - Cold Holding); cooked pork (46F - Cold Holding); raw fish (47F - Cold Holding); raw chicken (47F - Cold Holding) Operator moved items to freezer. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of flying insect spray stored in box with cans of condensed milk. Operator removed spray can. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures for cleanup of vomit and diarrheal.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of employee health reporting responsibilities for employee who's only task is to operate Dishmachine; servers who were hired more than 60 days ago without employee training. Emailed operator employee reporting health agreement.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to 3 compartment sink. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of training for employees hired over 60 days.
Food safety inspection conducted on 8/15/2023 revealed 30 total violations (7 high priority, 4 intermediate, 19 basic).