SANTA FE MEXICAN GRILL
800 Clearwater Largo Road South
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in storage room - From follow-up inspection 2024-10-31: Employee in process of installing cove molding **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers near employee restroom - From follow-up inspection 2024-10-31: Per manager , employed at store to purchase light shields **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Walk in cooler shelves soiled . Reviewed with person in charge - From follow-up inspection 2024-10-31: Scheduled cleaning this night per manager **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-31: Per manager , resurfacing shelves scheduled for this night **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed in dish washing area used to hang dry utensils . Reviewed with person in charge . - From follow-up inspection 2024-10-31: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-31: Per manager , employee at store to purchase thermometer **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in storage room
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar . Reviewed with person in charge . Scoop relocated **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers near employee restroom
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Curbed cleaning facility removed to repair floor in back storage room by exit door . Reviewed with person in charge .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Walk in cooler shelves soiled . Reviewed with person in charge
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with person in charge . Food rearranged **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 14-06-4:Basic - Wood food-contact surface not properly sealed in dish washing area used to hang dry utensils . Reviewed with person in charge .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice . Employee primed dish machine - recheck 100 ppm chlorine tested 3 times **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A chair stored in front of hand wash sink in dish washing area . Reviewed with person in charge hand sinks must be accessible at all times . Person in charge relocated chair **Corrected On-Site** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/30/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).