SAGES WEST BAY BISTRO

883 West Bay Drive
Florida, 33770
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 2/19/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. **Corrected On-Site**
Food Inspector #8886978
2025-02-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 9/11/2024

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer in prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease buildup. Gaskets on reach-in cooler doors next to gas stove are soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler near expo area. Operator placed items in reach-in freezer. a. coleslaw (54F - Cold Holding); b. sliced tomatoes (54F - Cold Holding); c. potato salad (51F - Cold Holding) **Corrective Action Taken** **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink in ware washing. Operator removed bucket. **Corrected On-Site** **Repeat Violation**
Food Inspector #8784260
2024-09-11
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).