RUDY'S SPORTS BAR
11100 66 ST N
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine and cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of fryers
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door left propped open
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Behind bar
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies next to dish machine
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pizza dough in walk in cooler, order corrected **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Can opener blade soiled Accumulation of grease on griddle Soda gun nozzles soiled at bar **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen, replaced **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/10/2025 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Operator replaced cutting board during inspection. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar area. Employee removed handle from ice. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 11:10am. Rechecked at 11:40am a. sliced cheese (47F - Cold Holding) 42f From walk-in cooler at 11:20am a. cooked chili (50F - Cold Holding); 43f b. diced tomatoes (46F - Cold Holding); 40f c. sour cream (46F - Cold Holding); 41f d. sliced cheese (47F - Cold Holding) 41f Operator placed items in ice and adjusted temperature in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained. Operator replaced cutting board during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).