RUDY'S SPORTS BAR
11100 66 ST N
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine and cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of fryers
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door left propped open
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Behind bar
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies next to dish machine
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pizza dough in walk in cooler, order corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Can opener blade soiled Accumulation of grease on griddle Soda gun nozzles soiled at bar Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen, replaced Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/10/2025 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Operator replaced cutting board during inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar area. Employee removed handle from ice. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 11:10am. Rechecked at 11:40am a. sliced cheese (47F - Cold Holding) 42f From walk-in cooler at 11:20am a. cooked chili (50F - Cold Holding); 43f b. diced tomatoes (46F - Cold Holding); 40f c. sour cream (46F - Cold Holding); 41f d. sliced cheese (47F - Cold Holding) 41f Operator placed items in ice and adjusted temperature in walk-in cooler. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained. Operator replaced cutting board during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food ( packages of beer cheese ) stored on floor in walk in freezer - manager rearranged food Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Package of hotdogs thawed in standing water - reviewed proper thawing methods with manager - employee moved hotdogs to walk in cooler **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen , removed soiled gloves and began putting new gloves on without washing hands - reviewed hand washing and glove use with manager and employee - employee then washed hands prior to putting gloves on **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheddar cheese 46 F stacked in top section of cooler - discussed storage of food and temperature monitoring with manager - cheese moved to walk in freezer recheck 41 F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board heavily soiled/ stained at cook line - reviewed with manager - manager removed cutting board from use Corrected On-Site
- 31A-12-4:Intermediate - No handwash sink for employees at outside bar
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar added . Ice bin on wheels behind the outside bar
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin located in kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door soiled with black substance.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area. Will email DBPR Form 5030-111. Employees must wash hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler door soiled with mold-like substance.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes with bare hands. Tomatoes were not being heated or cooked to 145f. Discussed with operator proper hand-hygiene techniques. Stop sale not warranted. Employee discarded sliced tomatoes. **Corrective Action Taken**
- 29-39-4:Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple containers inside bowl of hand wash sink. Employee removed items. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink at hand wash sink in bar area. Employee provided soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle and squeeze bottles located next to three-compartment sink containing toxic substances are not labeled. Employee labeled bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/12/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 7/6/2023
High Priority
3
Intermediate
5
Basic
14
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented #10 can of jalapeños in dry storage area near walk-in cooler. Operator removed can. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated/IDd. In walk-in cooler.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with long beard, engaging in food preparation without beard guard
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen is engaging in food preparation without hair net.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on cook line next to reach-in cooler. Reach-in freezer in bar area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored inside of chili in walk-in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line above reach-in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets in bar area soiled with mold-like substances.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-server fold over trays located in room next to office, not protected/inverted. Operator covered item. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed cook use dry wiping cloth to wipe down food contact surfaces, then storing soiled cloth on top of prep table. Operator placed towel in soiled linen container. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler with rusted shelves.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in bar area, stored on top of reach-cooler in bar area. Operator removed wiping cloth. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented #10 can of jalapeños in dry storage area near walk-in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired license. 02/01/2023. Operator renewed license, verified 02/012024 expiration date. Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-cooler on cook line sliced cheese (52F - Cold Holding) Operator placed in ice pan. Re temped 42f Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In stand-alone refrigerator on cook line items held more than 24 hours. Shredded cheese Italian sausage Operator date marked items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table located near walk-in freezer. Meat slicer located on prep table near walk-in freezer, used more than 4 hours ago is soiled with food debris. Operator cleaned and sanitized meat slicer. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen located near washing and dryer.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In stand-alone refrigerator Raw chicken thawed 24 hours ago not date marked. In reach-cooler thawed 24 hours ago not date marked Raw chicken Raw beef Operator date marked items. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).