ROYAL PALMS
200 Lake Avenue Northeast
Florida, 33771
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage container on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear pods, cell phone on prep table. Employee moved.
- 41-07-4:High Priority - Container of medicine improperly stored. During inspection observed cold and flu medication stored on shelf of dish pit next to clean cups. Employee moved. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves rusted.
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. Near three compartment sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler sliced cheese (50F - Cold Holding); chicken salad (48F - Cold Holding); tuna salad (46F - Cold Holding); cut tomatoes (47F - Cold Holding) Moved items to walk in freezer sliced cheese (43F - Cold Holding); chicken salad (38F - Cold Holding); tuna salad (39)F - Cold Holding); cut tomatoes (37F - Cold Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Big mixer Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line. eggs (48F - Cold Holding); Poultry (50F - Cold Holding); chicken salad (50F - Cold Holding); tuna salad (49F - Cold Holding); sliced cheese (49F - Cold Holding); Plant Foods (49F - Cold Holding); Dairy (50F - Cold Holding) Temperature of unit is 55 degrees Fahrenheit. Recheck temperature of cooler was 40 degrees Fahrenheit. Chef pulled all TCS items to walk in freezer. Retemp eggs (43F - Cold Holding); Poultry (43F - Cold Holding); chicken salad (41F - Cold Holding); tuna salad (42F - Cold Holding); sliced cheese (42F - Cold Holding); Plant Foods (38F - Cold Holding); Dairy (43F - Cold Holding) Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
2
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill cook line. Manger moved Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook had wet wiping cloth at cook line not stored sanitizer bucket.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation without washing hands. Employee touched apron then touched raw chicken that he was preparing without a hand washing. Manger educated **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary was 150ppm. Manager fixed 200ppm. Corrected On-Site
- 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Boiler certification exp at boiler. Supervisor has a boiler inspection current inspection in office
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled in prep area. Manger labeled Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 6 total violations (2 high priority, 1 intermediate, 2 basic).