ROYAL PALMS

Name: ROYAL PALMS
Address: 200 LAKE AVE NE, LARGO, FL, 33771, US
Rating: 2.5

200 Lake Avenue Northeast

Florida, 33771

Pinellas County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8871646

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage container on prep table.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear pods, cell phone on prep table. Employee moved.
41-07-4:High Priority - Container of medicine improperly stored. During inspection observed cold and flu medication stored on shelf of dish pit next to clean cups. Employee moved. Corrected On-Site
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves rusted.

Inspection #: Visit ID: 8766741

38-01-4:Basic - Light shield damaged/in disrepair. Near three compartment sink
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler sliced cheese (50F - Cold Holding); chicken salad (48F - Cold Holding); tuna salad (46F - Cold Holding); cut tomatoes (47F - Cold Holding) Moved items to walk in freezer sliced cheese (43F - Cold Holding); chicken salad (38F - Cold Holding); tuna salad (39)F - Cold Holding); cut tomatoes (37F - Cold Holding) Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Big mixer Corrected On-Site

Inspection #: Visit ID: 8532275

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line. eggs (48F - Cold Holding); Poultry (50F - Cold Holding); chicken salad (50F - Cold Holding); tuna salad (49F - Cold Holding); sliced cheese (49F - Cold Holding); Plant Foods (49F - Cold Holding); Dairy (50F - Cold Holding) Temperature of unit is 55 degrees Fahrenheit. Recheck temperature of cooler was 40 degrees Fahrenheit. Chef pulled all TCS items to walk in freezer. Retemp eggs (43F - Cold Holding); Poultry (43F - Cold Holding); chicken salad (41F - Cold Holding); tuna salad (42F - Cold Holding); sliced cheese (42F - Cold Holding); Plant Foods (38F - Cold Holding); Dairy (43F - Cold Holding) Corrected On-Site

Inspection #: Visit ID: 8369845

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill cook line. Manger moved Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook had wet wiping cloth at cook line not stored sanitizer bucket.
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation without washing hands. Employee touched apron then touched raw chicken that he was preparing without a hand washing. Manger educated **Corrective Action Taken**
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary was 150ppm. Manager fixed 200ppm. Corrected On-Site
48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Boiler certification exp at boiler. Supervisor has a boiler inspection current inspection in office
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled in prep area. Manger labeled Corrected On-Site