PROINO BREAKFAST CLUB II INC
14400 Walsingham Road
Florida, 33774
Largo Condominium Complex
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease and food debris around flat top
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Bread and bananas next to hand sink on cook line with no splash guard
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed system, 50ppm Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Next to hand sink at front counter
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash for French toast over cut fruit in cooler, order corrected Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (63F - Cold Holding), placed in ice bath **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in a container of seasoning near steam table. Operator removed bowl. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on right side reach-in cooler door near meat slicer.
- 22-16-4:Basic - Reach-in cooler next to prep table interior/shelves have accumulation of soil residues. Employee cleaned reach-in cooler interior and shelves. Corrected On-Site
- 25-32-4:Basic - Reuse of single-serve sour cream containers and chi fudge container. Employee removed stored food and placed in metal containers. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Croutons stored in sour cream container on bottom shelf on cooks line. Operator labeled item. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line. Operator placed in reach-in cooler. Re temp a. sliced cheese (51F - Cold Holding); 47f **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can with strawberries stored on top is blocking path of hand wash sink on cooks line. Employee removed items. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in a bucket of seasoning next to steam table on cook line. Employee removed single-serve bowl. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer in between floor mixer and prep table.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line next to hand wash sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cereal removed from original packaging not labeled above reach-in cooler on cook line. Employee labeled item with correct name.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load soiled dishes in dishmachine then touch clean dishes without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
Food safety inspection conducted on 9/26/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/17/2023
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glass plates at hand wash sink at wait station not protected from splash. Operator removed glass plates Corrected On-Site Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates on top of reach-in cooler not covered or protected. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. # 10 can corn beef hash Operator removed can **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen with food debris and behind/underneath oven, grill and fat fryer grease buildup. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located near 3 compartment sink and near cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink located at front counter wait station. Operator placed hand wash sign. Corrected On-Site Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth on top of cutting board next to hand wash sink and top of reach-in cooler. Warning
- 08B-12-5:Basic - Stored food not covered. Flour tortillas on top of reach-in cooler not covered. Operator covered item Corrected On-Site Warning
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Bread and fruit stored on top of reach-cooler next to hand wash sink without splash guard. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall located behind ovens, grill and fat fryers. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. chlorine sanitizer solution 200ppm Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cream sausage gravy stored in a sour cream container on cook line not labeled by common name. Cornstarch stored on table next to oven, not labeled by common name. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. # 10 can corn beef hash Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain in kitchen has gray wastewater backing up, when operating running water at hand wash sink. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee turned off hand wash sink with gloves on then handled ready to eat food. Educated employee on proper hand wash techniques. Employee discarded ready to eat food items. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calibrated thermometers with operator Reach-in cooler temp at 1045am pancake batter (68F - Cold Holding) cooked diced chicken (50F - Cold Holding); cooked beef (51F - Cold Holding); cooked diced ham (49F - Cold Holding); diced tomatoes (60fF - Cold Holding); shredded cheese (53F - Cold Holding) cooked chicken breast (51F - Cold Holding); sliced ham (50F - Cold Holding) Operator placed items in ice bath Re temp 1156am pancake batter (41f- Cold Holding) cooked diced chicken (43f - Cold Holding); cooked beef (42f- Cold Holding); cooked diced ham (41f- Cold Holding); diced tomatoes (41f - Cold Holding); shredded cheese (43f - Cold Holding) cooked chicken breast (43f - Cold Holding); sliced ham (43f- Cold Holding) Cook line raw pooled eggs (68F - Cold Holding); raw shell eggs (68F - Cold Holding); Operator placed in walk-in cooler Re temp at 1201pm Raw pooled eggs 51f Raw shell eggs 51f Walk-in cooler at 1120am cut melon (47F - Cold Holding); raw pooled eggs (47F - Cold Holding); sliced ham (47F - Cold Holding); raw chicken breast (48F - Cold Holding) Operator placed items in ice bath Wait station at 1130am milk (50F - Cold Holding) operator placed items in walk-in cooler re temp at 1205pm 43f **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen and wait station. Warning
Food safety inspection conducted on 7/17/2023 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In kitchen with food debris and behind/underneath oven, grill and fat fryer grease buildup. Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located near 3 compartment sink and near cook line. Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall located behind ovens, grill and fat fryers. Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cream sausage gravy stored in a sour cream container on cook line not labeled by common name. Cornstarch stored on table next to oven, not labeled by common name. Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee turned off hand wash sink with gloves on then handled ready to eat food. Educated employee on proper hand wash techniques. Employee discarded ready to eat food items. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-17: Establishment is not open for food preparation. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen and wait station. Warning - From follow-up inspection 2023-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).