POPEYES LOUISIANA KITCHEN OPERATED BY TICE
8700 Ulmerton Road
Florida, 33771
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build of interior vent of single door cooler in front counter area under hot holding shelves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Nineteen individual 7oz. portioned coleslaw to-go containers labeled 'L' (Thursday), and one 7oz. portioned coleslaw to-go container labeled 'A' (Wednesday), along with one 16oz. portioned coleslaw to-go container labeled 'L' (Thursday), were stored in the single-door cooler beneath hot-holding shelves containing to-go containers of macaroni and cheese, rice and beans, and mashed potatoes. The inspector, along with the manager, checked the temperature of each container, and the readings ranged between 47°F and 50°F. The manager confirmed that the items were stored in the cooler overnight on 2/06/2024. The interior of the cooler showed significant build-up on the vent.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. To go containers of coleslaw (47F - Cold Holding); to go containers of Cole slaw (48F - Cold Holding); to go containers of Cole slaw (50F - Cold Holding)
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Bunn coffee filter near both side. Not touching food. - From follow-up inspection 2024-08-21: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door. - From follow-up inspection 2024-08-21: Portable fire extinguisher in back of restaurant still in red. **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside sugar back area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At front door. Mop sink. Under fire extinguisher
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under table on floor of dry storage.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Drain area soiled back under chicken soaking sink. Management cleaned drain during inspection.
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Near drive through window
- 22-08-4:Basic - Interior of Blodgetti oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Bunn coffee filter near both side. Not touching food.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly under box soda 4 flying insects inside back drain of restaurant near chicken cleaning sink. 1 fly near dead roach. 6 total **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table location gravy (107F - Hot Holding); mashed potatoes (100F - Hot Holding); beans (98F - Hot Holding) Employee took the items to reheat during inspection. rice (178F - Hot Holding) gravy (190F - Hot Holding); mashed potatoes (195F - Hot Holding); **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Holding cabinet in back soiled
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door.
Food safety inspection conducted on 8/20/2024 revealed 12 total violations (2 high priority, 1 intermediate, 8 basic).