DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Based on 6 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in LARGO has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

8700 Ulmerton Road
Florida, 33771
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13633729

Met Inspection Standards

2 int, 10 basic

  • 32-07-5:Basic - Bathroom facility not clean. Men's bathroom sink dirty.
  • 24-06-4:Basic - Clean lids stored in soiled food pan with pooling dirty water at bottom. Operator rewashed. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nesting on wire shelf. Operator rewashed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease on floor behind fryers.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under hand wash sink near fryers.
  • 22-08-4:Basic - Interior of hot box next to breading station has accumulation of food debris.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle of water stored in handwashing sink. Operator removed. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Wire shelves with bag in box beverages rusted.

12/1/2025· 3mo ago

Visit ID: 10872865

Met Inspection Standards

4 basic

  • 14-38-4:Basic - Flour container lid broken located near fat-fryers.
  • 22-20-5:Basic - Ice machine bin soiled with brown substance.
  • 22-16-4:Basic - Reach-in cooler across from three-compartment sink interior have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

2/7/2025· 1y 1mo ago

Visit ID: 8764878

Met Inspection Standards

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build of interior vent of single door cooler in front counter area under hot holding shelves.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Nineteen individual 7oz. portioned coleslaw to-go containers labeled 'L' (Thursday), and one 7oz. portioned coleslaw to-go container labeled 'A' (Wednesday), along with one 16oz. portioned coleslaw to-go container labeled 'L' (Thursday), were stored in the single-door cooler beneath hot-holding shelves containing to-go containers of macaroni and cheese, rice and beans, and mashed potatoes. The inspector, along with the manager, checked the temperature of each container, and the readings ranged between 47°F and 50°F. The manager confirmed that the items were stored in the cooler overnight on 2/06/2024. The interior of the cooler showed significant build-up on the vent.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. To go containers of coleslaw (47F - Cold Holding); to go containers of Cole slaw (48F - Cold Holding); to go containers of Cole slaw (50F - Cold Holding)

8/21/2024· 1y 6mo ago

Visit ID: 8865660

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Bunn coffee filter near both side. Not touching food. - From follow-up inspection 2024-08-21: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door. - From follow-up inspection 2024-08-21: Portable fire extinguisher in back of restaurant still in red. **Time Extended**

8/20/2024· 1y 6mo ago

Visit ID: 8856525

Follow-up Inspection Required

2 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside sugar back area.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At front door. Mop sink. Under fire extinguisher
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under table on floor of dry storage.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Drain area soiled back under chicken soaking sink. Management cleaned drain during inspection.
  • 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Near drive through window
  • 22-08-4:Basic - Interior of Blodgetti oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Bunn coffee filter near both side. Not touching food.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly under box soda 4 flying insects inside back drain of restaurant near chicken cleaning sink. 1 fly near dead roach. 6 total Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table location gravy (107F - Hot Holding); mashed potatoes (100F - Hot Holding); beans (98F - Hot Holding) Employee took the items to reheat during inspection. rice (178F - Hot Holding) gravy (190F - Hot Holding); mashed potatoes (195F - Hot Holding); Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Holding cabinet in back soiled
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door.

5/20/2024· 1y 9mo ago

Visit ID: 8674120

Met Inspection Standards

1 high, 2 int, 6 basic

  • 35A-03-4:Basic - 1 Dead roach dry storage floor.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed under fryers cardboard was soaked with heavy grease.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Unable to provide proof of license.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed a cup above fryers. Employee moved. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris Under fryers and throughout restaurant. During inspection employee moped.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm quaternary now at 200 ppm quaternary Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies back of house mop sink area. 1 fly near front of house food prep area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Food prep table near management office soiled. Manager cleaned Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front Hand washing sink next to drive through. Hand washing sink soap dispenser broken.