POPEYES LOUISIANA KITCHEN OPERATED BY TICE
8700 Ulmerton Road
Florida, 33771
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2025
Inspection #: Visit ID: 8764878
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build of interior vent of single door cooler in front counter area under hot holding shelves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Nineteen individual 7oz. portioned coleslaw to-go containers labeled 'L' (Thursday), and one 7oz. portioned coleslaw to-go container labeled 'A' (Wednesday), along with one 16oz. portioned coleslaw to-go container labeled 'L' (Thursday), were stored in the single-door cooler beneath hot-holding shelves containing to-go containers of macaroni and cheese, rice and beans, and mashed potatoes. The inspector, along with the manager, checked the temperature of each container, and the readings ranged between 47°F and 50°F. The manager confirmed that the items were stored in the cooler overnight on 2/06/2024. The interior of the cooler showed significant build-up on the vent.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. To go containers of coleslaw (47F - Cold Holding); to go containers of Cole slaw (48F - Cold Holding); to go containers of Cole slaw (50F - Cold Holding)
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8865660
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Bunn coffee filter near both side. Not touching food. - From follow-up inspection 2024-08-21: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door. - From follow-up inspection 2024-08-21: Portable fire extinguisher in back of restaurant still in red. **Time Extended**
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8856525
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside sugar back area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At front door. Mop sink. Under fire extinguisher
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under table on floor of dry storage.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Drain area soiled back under chicken soaking sink. Management cleaned drain during inspection.
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Near drive through window
- 22-08-4:Basic - Interior of Blodgetti oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Bunn coffee filter near both side. Not touching food.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly under box soda 4 flying insects inside back drain of restaurant near chicken cleaning sink. 1 fly near dead roach. 6 total Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table location gravy (107F - Hot Holding); mashed potatoes (100F - Hot Holding); beans (98F - Hot Holding) Employee took the items to reheat during inspection. rice (178F - Hot Holding) gravy (190F - Hot Holding); mashed potatoes (195F - Hot Holding); Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Holding cabinet in back soiled
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door.
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8674120
- 35A-03-4:Basic - 1 Dead roach dry storage floor.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed under fryers cardboard was soaked with heavy grease.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Unable to provide proof of license.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed a cup above fryers. Employee moved. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris Under fryers and throughout restaurant. During inspection employee moped.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm quaternary now at 200 ppm quaternary Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies back of house mop sink area. 1 fly near front of house food prep area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Food prep table near management office soiled. Manager cleaned Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front Hand washing sink next to drive through. Hand washing sink soap dispenser broken.