DirtyFLRestaurant Inspection Data

PIZZA SHACK

11963 Indian Rocks Road
Florida, 33774
Largo Condominium Complex
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8837689

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard on metal rolling cart in kitchen
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato purée on can rack
  • 08B-58-5:Basic - Employee allowed drink pitcher or coffee pot to touch lip-contact area of cup when refilling customer's beverage. Outdoor walk in cooler not secured when not in use
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Exterior of flour bins soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glasses cooler behind bar
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can of tomato purée on can rack
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Drink ice well at entrance to bar not covered, located next to customer walking path
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holster soiled at bar
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler thawed on 2/16 not dated

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8777102

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored next to containers of sauce at cook line . Manager relocated back pack. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on a beard guard. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Reviewed with manager . Manager relocated tongs . Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler opposite stove Repeat Violation
  • 08A-05-6:High Priority - Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( salsa) in double glass door cooler . Reviewed with manager . Manager rearranged food. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle and pitcher inside kitchen hand wash sink . Reviewed with manager hand wash sinks are for washing hands only . Items removed from hand wash sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at hand wash sink in kitchen and bar area . Manager labeled spray bottle Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8483820

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in pizza prep area and cutting board on reach-in cooler across from flat-top grill.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. From shelf near dishmachine. a. #10 can of mushrooms b. #10 can of crushed tomatoes c. #10 can of tomato sauce d. #10 can of ripe olives Operator eradicated cans. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dough handle touching flour in kitchen near pizza oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler located next to fat-fryer gaskets are soiled with debris. Underneath of prep table located across from fat-fryers soiled with grease buildup.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers next to fat-fryer and across from flat-top grill interior soiled with food residue.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to fat-fryer shelves are rusted.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler located across from flat-top grill.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From shelf near dishmachine. a. #10 can of mushrooms b. #10 can of crushed tomatoes c. #10 can of tomato sauce d. #10 can of ripe olives Operator discarded cans. Stop sale not warranted. Corrected On-Site

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8375613

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards in kitchen. Cutting board on reach-in cooler near flat-top grill.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on table in dish area are wet nesting.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line used more than 24 hours ago. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer doors gaskets in kitchen.
  • 08B-38-4:Basic - Purple onions stored on floor in walk-in cooler. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler located next to fat fryer, shelves with rust.
  • 21-10-4:Basic - Soiled dry wiping cloth on top of cutting board on reach-in cooler next to fat fryer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on table at cook station removed from original packaging.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load soiled pots/dishes in dishmachine, then retrieve clean pots/dishes without washing hands. Educated operator on proper hand-hygiene techniques and re wash/ sanitize of equipment. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to fat fryer. Soda gun at bar area soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.