PHO 1
3665 E BAY DR #208, LARGO 33771
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep sink. Employee moved. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelves above cleaned bowls near cook line. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. During inspection two employees preparing food with no hair nets. Employee put on during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of rice. Employee moved. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee moved. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs inside bean sprouts. Employee moved **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. During inspection observed cut cabbage inside reach in freezer not covered. Employee covered during inspection. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. During inspection observed meat thawing in three compartment sink in bowl of water. Employee started running water. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler cooler cooked chicken (45F - Cold Holding); eggs (50F - Cold Holding); employee added ice bags to top cooked chicken (41F - Cold Holding); eggs (43F - Cold Holding); **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed strainer inside hand wash sink. Employee removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice inside reach in cooler. 1-20 employee dated during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.bottle of water on prep table above reach in freezer. Employee moved **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet ear buds on table or reach in freezer. Employee moved **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon inside of rice and egg. Employee removed **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Sliced pork in reach in freezer front not covered. Employee covered **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler Beef (46F - Cold Holding); Poultry (50F - Cold Holding); Pork (50F - Cold Holding); Dairy (50F - Cold Holding) Owner turned down the reach in cooler and put ice bags over top of all items out of temperature. Beef (41F - Cold Holding); Poultry (42F - Cold Holding); Pork (41F - Cold Holding); Dairy (40F - Cold Holding) **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).