PHO 1
3665 E BAY DR #208, LARGO 33771
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep sink. Employee moved. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelves above cleaned bowls near cook line. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. During inspection two employees preparing food with no hair nets. Employee put on during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of rice. Employee moved. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee moved. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs inside bean sprouts. Employee moved Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. During inspection observed cut cabbage inside reach in freezer not covered. Employee covered during inspection. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. During inspection observed meat thawing in three compartment sink in bowl of water. Employee started running water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler cooler cooked chicken (45F - Cold Holding); eggs (50F - Cold Holding); employee added ice bags to top cooked chicken (41F - Cold Holding); eggs (43F - Cold Holding); Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed strainer inside hand wash sink. Employee removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice inside reach in cooler. 1-20 employee dated during inspection. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.bottle of water on prep table above reach in freezer. Employee moved Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet ear buds on table or reach in freezer. Employee moved Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon inside of rice and egg. Employee removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Sliced pork in reach in freezer front not covered. Employee covered Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler Beef (46F - Cold Holding); Poultry (50F - Cold Holding); Pork (50F - Cold Holding); Dairy (50F - Cold Holding) Owner turned down the reach in cooler and put ice bags over top of all items out of temperature. Beef (41F - Cold Holding); Poultry (42F - Cold Holding); Pork (41F - Cold Holding); Dairy (40F - Cold Holding) Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Vegetable oil stored on floor near deli cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw egg spoon handle touching food. Manager moved. **Corrective Action Taken**
- 22-08-4:Basic - Interior microwave Near deli cooler soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single service glove being reused in bean sprouts.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp Feb 1 2024
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat spring roll pastry. Raw meat moved to back white freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from cook line. Poultry (51F - Cooling); shrimp (50F - Cold Holding); Poultry (55F - Cold Holding); Put bags retemp Poultry (43F - Cooling); shrimp (41F - Cold Holding); Poultry (43F - Cold Holding); White cooler across from front reach in cooler. Put ice block ontop of rice Was 55 degrees Fahrenheit cold holding rice (41F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish strainer in back Hand washing sink near mop sink. Manager moved Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with food and grease debris. - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above Reach In Cooler. Employee removed. Corrected On-Site - From follow-up inspection 2023-08-24: Employee food stored over food to be served to the public in reach in freezer. **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under Front counter and throughout the kitchen. - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens and microwaves in kitchen have built up food debris. - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-24: Email sent to Certifed Food Manager during time of original complaint inspection. **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Repeat Violation - From follow-up inspection 2023-08-24: Cutting boards soiled **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
7
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin solid Repeat Violation - From follow-up inspection 2023-08-24: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in kitchen. - From follow-up inspection 2023-08-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with food and grease debris. - From follow-up inspection 2023-08-24: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 22 dead roaches in kitchen area. 6 dead roaches in dining room area. Employees have been advised to remove roaches and sanitize the area. No corrective actions have been done. Admin Complaint - From follow-up inspection 2023-08-24: 1 dead roach behind front counter removed and sanitized area Admin Complaint
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above Reach In Cooler. Employee removed. Corrected On-Site - From follow-up inspection 2023-08-24: Employee food stored over food to be served to the public in reach in freezer. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraint. Repeat Violation - From follow-up inspection 2023-08-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled - From follow-up inspection 2023-08-24: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under Front counter and throughout the kitchen. - From follow-up inspection 2023-08-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in office area behind kitchen. - From follow-up inspection 2023-08-24: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored on back wall of kitchen in between wall and three compartment sink. - From follow-up inspection 2023-08-24: Knifes in cracks back of house near three compartment sink **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens and microwaves in kitchen have built up food debris. - From follow-up inspection 2023-08-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen has no hand washing sign. - From follow-up inspection 2023-08-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on Reach In Coolers have built up food debris. - From follow-up inspection 2023-08-24: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef in package on back end of three compartment sink thawing. Manager moved to pan with running water. Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-24: Beef thawing in pot of water in 3 compartment sink. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen is soiled with food and grease debris. - From follow-up inspection 2023-08-24: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in kitchen. Manager killed, removed and sanitized the area. Admin Complaint - From follow-up inspection 2023-08-24: 1 live roach in office area underneath mattress 1 live roach near boba station in between crack of deli cooler and reach in cooler. 1 live roach near near employee table on top of to go straw containers. Admin Complaint
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation - From follow-up inspection 2023-08-24: Email sent to Certifed Food Manager during time of original complaint inspection. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-24: Email sent to Certifed Food Manager during time of original complaint inspection. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Repeat Violation - From follow-up inspection 2023-08-24: Cutting boards soiled **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Equipment in hand wash sink wash sink in kitchen. Employee removed. Corrected On-Site - From follow-up inspection 2023-08-24: Equipment in hand washing sink near three compartment sink **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand wash sink in restroom. - From follow-up inspection 2023-08-24: No soap at rear hand washing sink near three compartment sink **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce in reach in cooler no date mark made yesterday per management, beef with red sauce made yesterday per management. Repeat Violation - From follow-up inspection 2023-08-24: White dish with cream sauce under shrimp in reach in cooler no date mark, noodles no date mark **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 23 total violations (1 high priority, 7 intermediate, 15 basic).
Inspection on 8/22/2023
High Priority
4
Intermediate
8
Basic
17
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin solid Repeat Violation
- 33-02-4:Basic - Cardboard box used as garbage container. Cardboard box used as a trash can behind front counter.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with food and grease debris.
- 35A-03-4:Basic - Dead roaches on premises. 22 dead roaches in kitchen area. 6 dead roaches in dining room area. Employees have been advised to remove roaches and sanitize the area. No corrective actions have been done. Admin Complaint
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above Reach In Cooler. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over Reach In Cooler. Employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraint. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under Front counter and throughout the kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in office area behind kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored on back wall of kitchen in between wall and three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens and microwaves in kitchen have built up food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen has no hand washing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on Reach In Coolers have built up food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef in package on back end of three compartment sink thawing. Manager moved to pan with running water. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen is soiled with food and grease debris.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicines stored above Reach In Cooler. Manager removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer near server station Raw chicken over ready to eat wanton with cream cheese.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in kitchen. Manager killed, removed and sanitized the area. Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Approximately 50 roach droppings underneath microwave on wall in kitchen area. Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment in hand wash sink wash sink in kitchen. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce in reach in cooler no date mark made yesterday per management, beef with red sauce made yesterday per management. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/22/2023 revealed 29 total violations (4 high priority, 8 intermediate, 17 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Most handles of reach in coolers soiled. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Two in oven one behind microwave Manager cleaner and sanitised area. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-07-27: 1 dead roach in office area where no food or restaurant equipment is stored. 3 rodent droppings in office area where no food or restaurant equipment is stored. Admin Complaint
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Manger with no hair restraint working with food and food prep. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-07-27: Moo sink still being used for dirty dishes during time of inspection. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made yesterday put in reach in cooler not staying in temp of 41 due to opening and closing. Spoke with manager about the use of chill stick. Rice and Pho soup base made yesterday put in reach in cooler not staying in temp of 41 due to opening and closing. Spoke with manager about the use of chill stick. Warning - From follow-up inspection 2023-07-27: Issued stop sale for beef tripe. Beef tripe was left out overnight to thaw from frozen. Portions of beef tripe were at 53 degrees Fahrenheit. Issued stop sale for mayonnaise made with raw shelled eggs. Advised operator over the phone and person in charge that mayonnaise made with raw shelled eggs can not be served unless it is heated to 155 degrees Fahrenheit, or use pasteurised eggs, and or disclosed on menu that mayonnaise is made with raw shelled eggs. **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2023-07-27: Person in charge has no knowledge of Big 6 Foodborne Illnesses. Emailed Big 6. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Prep board solid. Warning - From follow-up inspection 2023-07-27: Cutting boards are still soiled with food debris as of this callback inspection report. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef pho on menu not marked on menu that is served undercooked. Warning - From follow-up inspection 2023-07-27: Menu does not identify that raw shelled eggs are used to make mayonnaise. Advised operator on the phone that menu needs to disclose that mayonnaise is made with raw shelled eggs. **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
5
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Spoon used for scooping egg in oil in product. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Most handles of reach in coolers soiled. Warning
- 35A-03-4:Basic - Dead roaches on premises. Two in oven one behind microwave Manager cleaner and sanitised area. **Corrective Action Taken** Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manger with no hair restraint working with food and food prep. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Perfume bottle over water canisters near HWS. Phone above prep station Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. No double bucket if on floor Warning
- 08B-12-5:Basic - Stored food not covered. Cracked egg for egg wash with no lid. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork being thawed on counter. Three compartment sink. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and pho soup base both discarded Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made yesterday put in reach in cooler not staying in temp of 41 due to opening and closing. Spoke with manager about the use of chill stick. Rice and Pho soup base made yesterday put in reach in cooler not staying in temp of 41 due to opening and closing. Spoke with manager about the use of chill stick. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Prep board solid. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef pho on menu not marked on menu that is served undercooked. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler made yesterday not date marked Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. In kitchen under the microwave there is a bottle of fabric spray. Warning
Food safety inspection conducted on 7/25/2023 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).