PHILLY'S
1135 MISSOURI AVE N
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - -Interior of toaster oven has accumulation of black substance/grease/food debris in kitchen - interior of microwave soiled . Reviewed with manager
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in food prep and cook line areas Reviewed with manager
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, or mold-like substance - soiled stained cutting boards in food prep area and cook line . Reviewed with manager
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marks food handler training expired 1/04/25 . Reviewed with manager .
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -e player cellphone on cutting board at cook line . Manager removed cellphone **Corrected On-Site**
- 08B-38-4:Basic - Food ( bag of onions) stored on floor. In walk in cooler . Manager relocated onions **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface ( shelves) soiled with grease, food debris, dirt, or dust near cook line hand wash sink and soiled trays on cart .Reviewed with manager . Manager cleaning shelves at end of inspection **Corrective Action Taken**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.Manager purchased correct bleach for dishes . **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).