PHILLY'S
1135 MISSOURI AVE N
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/14/2025
Inspection #: Visit ID: 8834340
- 22-08-4:Basic - -Interior of toaster oven has accumulation of black substance/grease/food debris in kitchen - interior of microwave soiled . Reviewed with manager
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in food prep and cook line areas Reviewed with manager
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, or mold-like substance - soiled stained cutting boards in food prep area and cook line . Reviewed with manager
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marks food handler training expired 1/04/25 . Reviewed with manager .
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8729510
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -e player cellphone on cutting board at cook line . Manager removed cellphone Corrected On-Site
- 08B-38-4:Basic - Food ( bag of onions) stored on floor. In walk in cooler . Manager relocated onions Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface ( shelves) soiled with grease, food debris, dirt, or dust near cook line hand wash sink and soiled trays on cart .Reviewed with manager . Manager cleaning shelves at end of inspection **Corrective Action Taken**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.Manager purchased correct bleach for dishes . Corrected On-Site
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8582096
- N/A:No Violations Were Observed
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8569371
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. From dry-storage shelf a. Two #10 cans of mushrooms are dented. b. 4lb can of tuna dented. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. Two #10 cans of mushrooms are dented. b. 4lb can of tuna dented. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added to front counter Small cooler, refrigerator and ice machine. In kitchen area Two burner stove, steam table, refrigerator, and reach-in freezer added. Mop sink removed next to three-compartment sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled in warewashing area. Operator labeled spray bottle. Corrected On-Site Warning