PANERA BREAD #3347
West Bay Drive
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Dumpster lid pushed inward not covering trash . Shared dumpster . Reviewed with manager .
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in cooler for milk in front counter area . Manager placed thermometer inside cooler . Corrected On-Site
- 25-29-4:Basic - Single-use gloves not stored in a clean, protected location- stored under paper towel dispenser in front line area
- 08B-12-5:Basic - Stored food ( pastries on tray ) not covered in walk in cooler . Manager covered food Corrected On-Site
- 14-09-4:Basic - White cutting boards has cut marks and is no longer cleanable in front counter area opposite cookies . Reviewed with manager . Manager replaced cutting boards Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 56 F in cooler at front counter area . Manager moved to freezer for quick chill down Recheck at 11:45 am 41 F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board in front counter area opposite cookies Reviewed with manager .Manager replaced cutting boards Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brie lacking food manager certification . Manager Robert is on duty . Reviewed with manager .
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaned area Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and at front counter.
- 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor near walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in coolers, and reach-in coolers at front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front counter 9:30am milk (48F - Cold Holding) Operator placed item in walk-in freezer. Re temp at 1010am Milk 40f Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).