PANAI THAI LLC
Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle , removed Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice and sugar bins
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 78 F water, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Repeat Violation
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Water bottle in ice machine, staff began emptying ice **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in walk in cooler, order corrected Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Water bottle in ice machine, staff began emptying ice
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in back kitchen . Reviewed with person in charge
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and dishwashing area .Reviewed with person in charge
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with person in charge
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Reviewed with person in charge . Employee relocated tongs Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with person in charge
- 23-03-4:Basic - Nonfood-contact surface ( shelves in cook line area next to freezer soiled with grease, food debris . Reviewed with person in charge
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in freezer opposite triple sink . Reviewed with person in charge . Employee moved food from bag to food grade container Corrected On-Site
- 35A-09-4:High Priority - Presence of insects - 20 live ants on wall behind ice machine , mop sink and prep-sink areas , 3 small ants inside prep sink next to ice machine in kitchen . 1 live ant on cutting board on top of freezer lid next to prep sink Person in charge removed cutting board and moved to dishwashing area to be clean .Person in charge removed ants and cleaned and sanitized area Corrected On-Site Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of cleaner stored next to saki on shelf at front counter area . Employee relocated chemicals Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose and towels stored in hand wash sink at cook line . Employee removed items . Reviewed with person in charge that hand wash sinks are for washing hands only Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with person in charge importance of monitoring food temperatures for safety
Food safety inspection conducted on 8/27/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and dented side area that opens to the outside near dry storage area . Reviewed with manager - From follow-up inspection 2024-05-14: **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-17-4:Basic - -Unwashed fruits/vegetables ( celery) stored with ready-to-eat food ( sprouts) in reach in cooler opposite stove - unwashed tomatoes over cut cabbage in walk in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine l Reviewed with manager .
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in walk in cooler. Reviewed with manager
- 35B-01-4:Basic - Exterior door has a gap at the threshold and dented side area that opens to the outside near dry storage area . Reviewed with manager
- 16-03-4:Basic - Heavy accumulation of debris inside warewashing machine. Reviewed with manager
- 22-16-4:Basic - Reach-in freezer interior/compartment holders have accumulation of soil residues near ice machine Reviewed with manager
- 08B-12-5:Basic - Stored food ( cut vegetables) not covered in walk in cooler . Reviewed with manager . Manager covered food Corrected On-Site Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor under ice machine in back kitchen area - 33 rodent droppings on floor under dish machine in dish washing area - 15 rodent droppings on top of dishmachine -5 rodent droppings on floor under cook line hand wash sink -15 rodent droppings on floor behind woks at cook line -8 rodent droppings on shelf in dry storage shelves - 5 rodent droppings on floor under shelf in dry storage area . Reviewed with manager .
Food safety inspection conducted on 5/13/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/23/2023
High Priority
6
Intermediate
2
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf near walk-in cooler a. #10 can of coconut milk.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on hood.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter used more than 24 hours ago soiled.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed DBPR Form HR 5030-105 Corrected On-Site
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. No drain board for warewashing machine after dishes have been cleaned.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom. Printed DBPR Form HR 5030-111. Operator placed sign in unisex restroom. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Water stored in pitchers at front counter served to the public not covered. Operator covered pitchers of water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on prep table on cook line not labeled. Container of flour stored on shelf near fat-fryer removed from original packaging not labeled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. #10 can coconut milk dented.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave kitchen, then return and begin engaging in food preparation without washing hands and wearing gloves. Discussed with operator proper hand-hygiene techniques. Printed DBPR Forms HR 5030-159 and HR 5030-157 **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over open container of coconut milk in reach-in cooler on cook line. Operator removed salmon, placed into walk-in cooler. Printed DBPR Form HR 5030-098 Corrected On-Site Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two raw shell eggs cracked on prep table on cook line. Operator discarded raw shell eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line at 1:18pm a. Cooked chicken 53f Operator placed item in reach-in freezer re temp at 1:56pm a. Cooked chicken 38f Prep table in kitchen on cook line at 1:18pm a. Raw shell eggs 57f Operator placed item in reach-in cooler re temp at 1:58 a. Raw shell eggs 50f **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to faucet next to three-compartment sink without vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator DBPR Form HR 5030-104 Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator about obtaining and importance of a probe thermometer.
Food safety inspection conducted on 10/23/2023 revealed 18 total violations (6 high priority, 2 intermediate, 10 basic).