PANAI THAI LLC
Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle , removed **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice and sugar bins
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 78 F water, removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled **Repeat Violation**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Water bottle in ice machine, staff began emptying ice **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in walk in cooler, order corrected **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Water bottle in ice machine, staff began emptying ice
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in back kitchen . Reviewed with person in charge
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and dishwashing area .Reviewed with person in charge
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with person in charge
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Reviewed with person in charge . Employee relocated tongs **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with person in charge
- 23-03-4:Basic - Nonfood-contact surface ( shelves in cook line area next to freezer soiled with grease, food debris . Reviewed with person in charge
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in freezer opposite triple sink . Reviewed with person in charge . Employee moved food from bag to food grade container **Corrected On-Site**
- 35A-09-4:High Priority - Presence of insects - 20 live ants on wall behind ice machine , mop sink and prep-sink areas , 3 small ants inside prep sink next to ice machine in kitchen . 1 live ant on cutting board on top of freezer lid next to prep sink Person in charge removed cutting board and moved to dishwashing area to be clean .Person in charge removed ants and cleaned and sanitized area **Corrected On-Site** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of cleaner stored next to saki on shelf at front counter area . Employee relocated chemicals **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose and towels stored in hand wash sink at cook line . Employee removed items . Reviewed with person in charge that hand wash sinks are for washing hands only **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with person in charge importance of monitoring food temperatures for safety
Food safety inspection conducted on 8/27/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).