OUTBACK STEAKHOUSE
East Bay Drive
Florida, 33771
Central Park at East Bay
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed big gulp on prep table over top activity preparing butter cups. Employee moved. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Near exit door at cook line. Employee moved all items on racks and cleaned water up. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line table top cold holding unit. pasta (49F - Cold Holding) Management put into walk in freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table near stand alone meat reach in cooler. cooked mushrooms (112F - Hot Holding) Employee put on grill. cooked mushrooms (178F - Hot Holding) Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Ice cream cooler hinge surface rust. - From follow-up inspection 2024-08-16: Ordered a new lid **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 23-03-4:Basic - Ice cream cooler hinge surface rust.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. A few plastic pans on drying clean rack. Management took them to be washed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cream not covered. Management covered. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Final rise temp 178 . Did run a test stop through cycle a few times. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top cooler near cook line shredded cheese (60F - Cold Holding); pasta (58F - Cold Holding) Cook half pan and put new ice. egg cubes (48F - Cold Holding) Deli cooler salad Management threw away. Not sure when put out. raw chicken (48F - Cold Holding) Bloom cooler Management added ice Potato cooler sour cream cup (48F - Cold Holding); whipped butter (48F - Cold Holding); shredded cup (48F - Cold Holding) Management moved Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer soiled
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance no label manger label with sugar, 3 flours. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 lbs Shredded cheese across from fryers temp cold holding at 46 degrees Fahrenheit. Put in cold holding yesterday 2-19. Manager discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 lbs Shredded cheese across from fryers temp cold holding at 46 degrees Fahrenheit. Put in cold holding yesterday 2-19. Manager discarded. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Bread crumbs in container on cook line not covered. Operator covered breadcrumbs. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).