ODA E MIQVE
3534 ADRIAN AVE UNIT B
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and cell phone over clean plates on cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff on cook line with no hair restraint
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Multiple filters missing from hood
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler soiled on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep counter - yogurt sauce (68F - Cold Holding), held less than 4 hours, moved to cooler. Recommend item be held on time as a public health control, form provided **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).