NIAGARA TAP

Seminole Boulevard
Florida, 33778
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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All Inspection Reports

Inspection on 3/4/2025

High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over prep room
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice well behind bar
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Rolling cart in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water in prep area
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler located in a customer accessible area not secured when not in use
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over ice machine, removed **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen Stove surface soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked with bar napkins **Corrected On-Site**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #10703640
2025-03-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/4/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).