NIAGARA TAP
Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch on wrist while preparing food. Employee removed watch Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled shelf in storage area -Dust accumulation on cart with shells at cook line - Dusty fan in dish washing area Reviewed with manger
- 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues in storage area . Reviewed with manager.
- 14-55-4:Basic - Uncleanable knife block in use to store knives in food prep area . Reviewed with manager
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line area .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with manager
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths- quaternary . Reviewed with manager
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with manager .
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza oven handles soiled
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of metal rolling cart, removed Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler outside not secured when not in use
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license over the phone during the inspection. Inspector contacted licensing and confirmed payment. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce cups, order corrected Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wall mounted knife magnet soiled. Can opener blade soiled. Cutting boards stained Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar, used as dump sink
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees in kitchen informed inspector they need to retake exam
Food safety inspection conducted on 4/4/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen and dish area.
- 08B-38-4:Basic - Food stored on floor. Two 5 gallons of cooking oil stored on floor in storage area.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Ice machine located in kitchen right side of bin has rust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is has a tear on reach-in freezer located in kitchen.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine sanitizer solution reading 0ppm. Operator changed chlorine sanitizer solution. Reading 50ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On prep table items removed from original packaging not labeled. a. Squeeze bottles not labeled on prep table. b. Flour not labeled. c. Seasoning not labeled.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink n bar area chlorine sanitizer reading 10ppm. Operator refilled chlorine sanitizer, reading 50ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat foods in reach-in cooler located in dry-storage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours ago, soiled with debris buildup.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for one employee.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three spray bottles containing chemicals in bar area not labeled. One spray bottle in dish area not labeled.
Food safety inspection conducted on 8/22/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).