NEW HONG KONG LARGO INC
10801 STARKEY RD STE 5
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
17
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.plastic bowl in cornstarch bin
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves above coolers on cook line
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table, removed Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic tubs of sauce on floor in walk-in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on sides of fryers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor next to triple sink
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured chest freezer containing unpackaged food in dining room Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff diluted, 100ppm Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef in reach in freezer
Food safety inspection conducted on 1/24/2025 revealed 18 total violations (1 high priority, 0 intermediate, 17 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
24
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal and plastic bowls in flour, corn starch bins Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Interior of reach in freezer shelves lined with cardboard
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On shelf above steam table Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled wood wall mounted next to triple sink Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in walk-in cooler
- 08B-37-4:Basic - Food stored in a prohibited area. Can beverages stored in guest seating area Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler and prep table Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of fryers Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Staff observed peeling onions without prior washing first
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line Metal soy sauce cans used as scoop in rice bins Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic bin at customer counter containing single service forks/spoons not inverted to prevent cross contamination
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer containing unpackaged food in guest seat in area. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under triple sink
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in dry storage area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins contain in white powders in dry storage not labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of wok station soiled Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 25 total violations (0 high priority, 1 intermediate, 24 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
2
Basic
19
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handleless scoops in flour and rice bins Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Above steam table
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled wood knife rack next to triple sink
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on top of shell egg trays under cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Canned soda and bottles water stored in dining room Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking on floor on cook line Carrots on floor in walk-in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic beverage container modified for use as scoop. Metal hoisin sauce can used as scoop in rice bin. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.chest freezer with unpackaged food I'm dining room
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bins of white powder on storage racks not labeled Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff observed washing equipment in triple sink without using sanitizer. Discussed proper procedures with staff Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and chicken over Krab in reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce in walk-in cooler Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Egg rolls in reach in freezer
Food safety inspection conducted on 1/31/2024 revealed 24 total violations (3 high priority, 2 intermediate, 19 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
4
Basic
17
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in cooked chicken, removed. Plastic bowl in sugar bin **Corrective Action Taken** Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under microwave near fryers
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 08B-37-4:Basic - Food stored in a prohibited area. Reach in chest freezer, canned sodas in dining room
- 08B-38-4:Basic - Food stored on floor. Buckets of marinade on floor of walk-in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in white reach in freezer at rear of kitchen Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on metal cart on cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in seasoning bins on cook line. Scoop handle in baking powder
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean knives in soiled wood knife rack next to triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Clean cooking equipment on egg carton trays under wok station Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple containers of food not covered in walk-in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of cornstarch, sugar, flour, baking soda not labeled. Squeeze bottles on cook line Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid insect spray under hand sink on cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over marinade in walk-in cooler Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooking utensils in hand sink on cook line, removed Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink, replaced Corrected On-Site Repeat Violation
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Marinated chicken in reach in freezer not dated
Food safety inspection conducted on 8/15/2023 revealed 24 total violations (3 high priority, 4 intermediate, 17 basic).