NEW HONG KONG LARGO INC
10801 STARKEY RD STE 5
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
17
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.plastic bowl in cornstarch bin
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves above coolers on cook line
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table, removed **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Plastic tubs of sauce on floor in walk-in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on sides of fryers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor next to triple sink
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured chest freezer containing unpackaged food in dining room **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff diluted, 100ppm **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef in reach in freezer
Food safety inspection conducted on 1/24/2025 revealed 18 total violations (1 high priority, 0 intermediate, 17 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
24
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal and plastic bowls in flour, corn starch bins **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Interior of reach in freezer shelves lined with cardboard
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On shelf above steam table **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled wood wall mounted next to triple sink **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in walk-in cooler
- 08B-37-4:Basic - Food stored in a prohibited area. Can beverages stored in guest seating area **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler and prep table **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of fryers **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Staff observed peeling onions without prior washing first
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line Metal soy sauce cans used as scoop in rice bins **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic bin at customer counter containing single service forks/spoons not inverted to prevent cross contamination
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer containing unpackaged food in guest seat in area. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under triple sink
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in dry storage area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins contain in white powders in dry storage not labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of wok station soiled **Repeat Violation**
Food safety inspection conducted on 7/16/2024 revealed 25 total violations (0 high priority, 1 intermediate, 24 basic).