MR D'S BREAKFAST AND LUNCH
13220 BELCHER RD S UNIT 10
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature m moved to cooler **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over biscuit dough in reach in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter at toasters (67F - Cold Holding), cooked potatoes on cook line (78F - cold holding), both held less than 4 hours, discussed adding to time as a public health control
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soiled equipment in hand sink on cook line, removed **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager .
- 08B-38-4:Basic - Food ( container of oil ) stored on floor in storage area . Reviewed with manager . Manager relocated the oil **Corrected On-Site**
- 33-19-4:Basic - Garbage on the pad around dumpster. Shared dumpster
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with manager .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Sanitizer bucket low . Manager replaced sanitizer bucket . Recheck 50 ppm chlorine **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.for shell eggs Reviewed with manager .
Food safety inspection conducted on 11/22/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).