MIKES PIZZA AND PUB
14479 WALSINGHAM RD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
3
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On top of cutting boards at pizza prep cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License at front counter expired 2/1/24
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza prep cooler, removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while handing food on cook line
- 14-11-5:Basic - Equipment in poor repair. Broken microwave handle on cook line
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes outside next to walk in cooler
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Next to dish machine, relocated Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and dust on metal shelves above cook line cooler
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in rear prep room Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on soiled shelves above cooler on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Behind bar Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly in separate prep room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind bar soiled
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dish machine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/24/2025 revealed 20 total violations (1 high priority, 3 intermediate, 16 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Nitrogen tanks not adequately secured outside area near walk in freezer . Manager secured tank Corrected On-Site
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine near back food prep area
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored in the floor at beverage station . Manager relocated ice buckets Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on shelf above triple door cooler . Manager relocated employee items Corrected On-Site
- 08B-38-4:Basic - Food ( boxes of soda ) stored on floor in back prep room . Manager relocated soda Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at cook line .Employee removed cloth Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - soiled hand wash sink in back food prep room
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in back food prep room . Manager relocated pizza boxes . Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cook line . Manager relocated bucket inside a second bucket Corrected On-Site Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked roast beef 46 F at 11:25 am cooked previous day held over night in walk in cooler . Reviewed with manager .
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked roast beef 46 F at 11:25 am cooked previous day held over night in walk in cooler . Reviewed with manager cooling procedures .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 27-16-4:Intermediate - Cold water not provided/shut off at employee handwash sink in pizza make station
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 11/20/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in .walk-in freezer. - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bar coolers. - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-12: At time of call back inspection, no plans have been submitted to plan review. Admin Complaint
Food safety inspection conducted on 6/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-04-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in .walk-in freezer. - From follow-up inspection 2024-04-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bar coolers. - From follow-up inspection 2024-04-17: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2024-04-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-17: Entire staff almost completed. **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
3
Intermediate
6
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in dry storage. Cleaned and sanitized. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in .walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler and dish area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved water from line cooler. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids for Togo. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar coolers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45f, cooked eggplant 45f, roast beef 47f, chicken salad 48f, Sausage links 47f, sliced cheese 45f, pizza sauce 53f, **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked pizzas. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Mushrooms 99f, cooked green peppers 122f, cooling at room temperature. Items moved to walk in cooler. **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta Fagioli soup.
Food safety inspection conducted on 4/12/2024 revealed 20 total violations (3 high priority, 6 intermediate, 11 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishmachine in dish area.
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Mop sink located outside rear of establishment. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles near dish area missing.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates at bar area not protected. Operator covered plates. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry-storage #10 can pizza sauce #10 all purpose diced tomatoes Operator removed cans from rack.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under wait station table near dish area. Operator discarded roaches, cleaned and sanitized area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and air pods on top of prep table on cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach-in cooler and prep table on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board on reach-In cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked diced chicken stored in ricotta cheese container in reach-in cooler not labeled by common name.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry-storage #10 can pizza sauce #10 all purpose diced tomatoes
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near back door. Fly did not land on food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler pizza prep at 2:15pm sliced tomatoes (62F - Cold Holding); mozzarella cheese (57F - Cold Holding); diced chicken (57F - Cold Holding); cooked spinach (48F - Cold Holding) Operator placed items in walk-in freezer. Kitchen area temp at 2:15pm cooked chicken wings (79F - Cold-Holding) Operator placed in walk-in freezer. Re temp at 3:10pm Cooked chicken wings 41f Sliced tomatoes 38f Mozzarella cheese 40f Diced Chicken 40f Mozzarella Cheese 43f Cooked Spinach 40f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer located in dry-storage.
Food safety inspection conducted on 7/26/2023 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).