MIKES PIZZA AND PUB
14479 WALSINGHAM RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
3
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On top of cutting boards at pizza prep cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License at front counter expired 2/1/24
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza prep cooler, removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while handing food on cook line
- 14-11-5:Basic - Equipment in poor repair. Broken microwave handle on cook line
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes outside next to walk in cooler
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Next to dish machine, relocated **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and dust on metal shelves above cook line cooler
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in rear prep room **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on soiled shelves above cooler on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Behind bar **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly in separate prep room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind bar soiled
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dish machine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/24/2025 revealed 20 total violations (1 high priority, 3 intermediate, 16 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Nitrogen tanks not adequately secured outside area near walk in freezer . Manager secured tank **Corrected On-Site**
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine near back food prep area
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored in the floor at beverage station . Manager relocated ice buckets **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on shelf above triple door cooler . Manager relocated employee items **Corrected On-Site**
- 08B-38-4:Basic - Food ( boxes of soda ) stored on floor in back prep room . Manager relocated soda **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at cook line .Employee removed cloth **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - soiled hand wash sink in back food prep room
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in back food prep room . Manager relocated pizza boxes . **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cook line . Manager relocated bucket inside a second bucket **Corrected On-Site** **Repeat Violation**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked roast beef 46 F at 11:25 am cooked previous day held over night in walk in cooler . Reviewed with manager .
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked roast beef 46 F at 11:25 am cooked previous day held over night in walk in cooler . Reviewed with manager cooling procedures .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 27-16-4:Intermediate - Cold water not provided/shut off at employee handwash sink in pizza make station
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 11/20/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).