DirtyFLRestaurant Inspection Data

MAMA ROSE PIZZERIA

13355 BLECHER ROAD S. , STE G

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10796024

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons at coffee machine not inverted Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Next to hand sink at front counter Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Prep table in front of hand sink at front counter Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-05-13: Operator has not yet received a CFM. Training requirements bulletin emailed to operator. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file approved 3/20/07 under file #210441. Business changed to current ownership on 1/2/25. Flat top and steam table under hood system. Additional reach in coolers in rear prep room. Front counter layout changed with pizza display behind glass Warning - From follow-up inspection 2025-05-13: Per plan review, no remodel plans received. Operator was provided with another copy of the plan review referral and explained the process for submitting. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-13: No proof of training completed for one employee hired over 60 days. Training requirements bulletin emailed to operator. Admin Complaint
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures provided to operator during inspection Warning - From follow-up inspection 2025-05-13: Written procedures handout provided to operator **Time Extended**

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10778832

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons at coffee machine not inverted Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under fryers Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in prep room Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in glass cooler Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Next to hand sink at front counter Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over mozzarella cheese in glass cooler Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep table in front of hand sink at front counter Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file approved 3/20/07 under file #210441. Business changed to current ownership on 1/2/25. Flat top and steam table under hood system. Additional reach in coolers in rear prep room. Front counter layout changed with pizza display behind glass Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures provided to operator during inspection Warning