LOS MAGUEYES MEXICAN GRILL
9100 Ulmerton Road
Florida, 33771
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
7
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional oven interior soiled with dried food debris on cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink at the end of cook line.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Bags of water softener stored on the floor in dry storage area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Clean-Up of Vomiting and Diarrheal Events form. Establishment has chlorine. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By trash can with sliced tortillas. Manager moved item. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth and knife stored inside hand sink at the end of cook line. Items removed. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near prep area next to walk in cooler. Manager stocked hand sink with paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink near prep area next to walk in cooler. Manager stocked hand sink with dispenser with soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Stored under dish machine drain boar. Manager labeled spray bottles as degreaser. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (0 high priority, 7 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. During inspection observed dishwasher using the three component sink incorrect order. First sink set up wash sanitizer together then rinse no sanitizer used after rinse step. Had the dishwasher set up correctly. Educated. Wash then rinse then sanitized. Warning
- 22-08-4:Basic - Interior of oven has accumulation of food debris. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran twice. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 oz shrimp Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Side of grill cooked onions vegetables (81F - Hot Holding) cooked onions vegetables (167F - Hot Holding) Cooked 30 min ago manager put back in grill Under steam table on shelf Cooked Chilli peppers (87F - Hot Holding) Made an hour ago. Cooked Chilli peppers (160F - Hot Holding) Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Large tablet mixer soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. During inspection observed cook rinse shrimp with water from hand wash sink. Educated cook. Warning
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw scallops in white reach in freezer back corner left side. Manager moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler at cook line left side. cooked onions (70F - Cold Holding); Manger put in reach in freezer. Retemp cooked onions (42F - Cold Holding); Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at cook line.
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Missing hood filter over cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back of house opposite of cook line and at behind bar.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Lava bowl used for guacamole.
- 08B-12-5:Basic - Stored food not covered. Cut tomato made yesterday no lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table back of house.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Was 0 ppm now is 50 ppm at bar Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored with packages of green sauce.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans in steam table temp at 100Degrees Fahrenheit hot holding put back on stove retemp 145F hot holding Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Solid cutting boards at cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook ground beef, cut tomatoes , chicken in reach in cooler and walk in cooler not date marked.
Food safety inspection conducted on 10/31/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).