LITTLE CAESARS 636
190 Keene Road
Florida, 33771
Eldorado Village
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
6
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken** Repeat Violation
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nick, the manager present during the inspection, was unable to provide the CFM certificate. He was hired five weeks ago and has completed the CFM course but does not have access to the certificate.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher stored inside hand sink next to walk in cooler. Employee moved pitcher out of hand sink. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training observed for employee hired in November 2024 who is engaged in food preparation during the inspection. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of a Food Employee Reporting Agreement for an employee hired last month and another hired in November 2024, both employees were engaging in food preparation during the inspection. Emailed the manager the DBPR Food Employee Reporting Agreement form. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Janet D. 5/3/24 through Hospitality Resource Supply Inc. who is not currently present during the time of inspection. This is the only employee training certificate the manager could provide for current employees. Manager stated he is new to this location.
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (0 high priority, 6 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm now 200ppm. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marinara sauce by pizza oven no time mark. Was put in spot at 10am. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent to email. Warning
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed to manager. Manager had no knowledge of employee reporting responsibilities. Emailed to manager. She printed and had all staff read and fill out form. **Corrective Action Taken** Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian has training at other store hired 2-2023 Warning
Food safety inspection conducted on 3/22/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).