DirtyFLRestaurant Inspection Data

LIBERTY LANES

11401 STARKEY RD, LARGO 33773

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8866320

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves in reach-in cooler near freezer.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles above dishmachine.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of pizza sauce dented at seams on shelf in dry-storage.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 butter packets on shelf above reach-in cooler on cooks line (74F - Cold Holding) Operator discarded butter. Discussed time as a public health control as an option. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 10:42am a. sliced cheese (58F - Cold Holding) operator placed cheese in cooler. 8 butter packets on shelf above reach-in cooler on cooks line (74F - Cold Holding) operator discarded butter. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers at wait station are soiled with buildup.
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chlorine dishmachine temp is 91f.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8865544

  • 22-08-4:Basic - - From initial inspection : Basic - -Interior of oven has accumulation of black substance/grease/food debris. Repeat -Interior of microwave soiled Reviewed with manager - From follow-up inspection 2024-10-23: Interior of microwave clean Soiled interior of oven. Per Manager , oven will this day **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above walk in cooler . Reviewed with manager - From follow-up inspection 2024-10-23: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in walk in cooler in dishwashing area . Reviewed with manager - From follow-up inspection 2024-10-23: **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8784969

  • 22-08-4:Basic - -Interior of oven has accumulation of black substance/grease/food debris. Repeat -Interior of microwave soiled Reviewed with manager
  • 22-20-5:Basic - Accumulation of black mold-like substance on the lines in direct contact with ice in ice bins . Manager discarded ice and manager in process of cleaning lines .
  • 36-36-4:Basic - Ceiling tile missing above walk in cooler . Reviewed with manager
  • 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler in dishwashing area . Reviewed with manager
  • 01B-13-4:High Priority - Stop Sale issued due to food ( ice cubes ) not being in a wholesome, sound condition. Accumulation of black mold-like substance on the lines in direct contact with ice in ice bins . Manager discarded ice and manager in process of cleaning lines .
  • 22-02-4:Intermediate - Can opener blade soiled with food debris - metal shavings on prep table in storage area . Reviewed with manager
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alexander R. Expired training on 3/20/24
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification for Tracy and Zach . Three manager certified .
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eugenia 2/2024
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under dish machine . Reviewed with manager Corrected On-Site Repeat Violation

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8508385

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered cut of soda on shelf above reach in cooler at cook line employee relocated drink Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris at cookline
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.hand wash sign at cook line and bar area does not notify employees to wash hands - reviewed with manager
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen - reviewed with manager
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Ice cubes in hand wash sink at bar - reviewed with manager hand wash sinks are for washing hands only
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by cook line hand wash sink- employee labeled spray bottle Corrected On-Site

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8390713

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in warewashing area interior soiled with black-like substance.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food preparation and warewashing area.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 quart of can tomato juice located in dry-storage dent at seam.
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bacon bits and croutons removed from original packaging above reach-in cooler not labeled Operator labeled items. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 quart of can tomato juice located in dry-storage dent at seam. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is operating with an expired license. 02/01/2023. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice and glasses inside of bowl in hand wash sink located at the bar. Operator timed items and melted ice. Corrected On-Site