LEMON LEAF CAFE
1300 E BAY DR UNIT L
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8888031
- N/A:No Violations Were Observed
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8735399
- 14-11-5:Basic - Equipment in poor repair. Handle of silver door broken.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee moved. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holinqdoz sauce hot holdingat 112. Manager put on stove. Redemption 172 degrees Corrected On-Site
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8598026
- N/A:No Violations Were Observed
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8510970
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetable over ready to eat soup. manager moved. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pot soup date marked 1-15-2024 in reach in cooler Manager discarded **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has been open more then 60 days with two employees with no proof of employee training. Warning
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8491435
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken cooler door handle near entrance to kitchen Warning - From follow-up inspection 2023-09-27: **Time Extended**
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8471989
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over kitchen Warning
- 14-11-5:Basic - Equipment in poor repair. Broken cooler door handle near entrance to kitchen Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers in kitchen Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file approved in 2006. Observed drink cooler, utility sink, chest freezer at front counter. Ice machine added to left of triple sink in kitchen. Only hand sink present is between ice machine and cook line. Water heater on right side of triple sink. Reach in coolers/freezers in different locations from previous plans Warning