LATIN BOWL RESTAURANT
11500 Walsingham Road
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Interior of chest freezer in disrepair
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart handle next to fryer
- 33-01-4:Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind equipment on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter
- 08B-12-5:Basic - Stored food not covered. Multiple items in chest freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - rice (130F - Hot Holding), staff increased temperature. Hot box - empanadas (122F - Hot Holding), recommend items be held on time as a public health control, advised staff to reheat to minimum 165F **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled bottles under hand sink, label added **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach-in freezer. Employee removed phone. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line at 2:15pm a. cooked rice (130f - Hot Holding)
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).