KIMS FAMILY RESTAURANT
2101 STARKEY RD L4 L5, LARGO 33771
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. At cook line. **Warning** Priority: Basic - From follow-up inspection 2025-03-19: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of microwave. Employee moved. **Corrected On-Site** **Warning** Priority: Basic - From follow-up inspection 2025-03-19: Employee cell phone stored on top of microwave across from three compartment sink at the time of callback inspection. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Service station opposite of toaster. **Warning** Priority: Basic - From follow-up inspection 2025-03-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Observed: Standing water in bottom of reach-in-cooler. Reach in cooler opposite of toast station. **Repeat Violation** **Warning** Priority: Basic - From follow-up inspection 2025-03-19: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Observed: Wiping cloth sanitizing solution stored on the floor. At cook line. Employee put second bucket under. **Corrected On-Site** **Warning** Priority: Basic - From follow-up inspection 2025-03-19: Quaternary sanitizer bucket stored on the floor across from three compartment sink next to hot holding steam table. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Observed: Carbon dioxide/helium tanks not adequately secured. On wall next to door. Employee chained during inspection **Corrected On-Site** **Warning** Priority: Basic
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. At cook line. **Warning** Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During walk through observed employee beverage on prep table service station next to clean napkins. Employee moved during inspection. **Warning** Priority: Basic
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of microwave. Employee moved. **Corrected On-Site** **Warning** Priority: Basic
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Under cook line. **Warning** Priority: Basic
- 53A-03-7:Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kimberly Cortes 12-5-24 Prometic **Warning** Priority: Intermediate
- 08B-38-4:Basic - Observed: Food stored on floor. Bag of onions on floor of dry storage. Employee put on shelves **Corrected On-Site** **Warning** Priority: Basic
- 10-17-4:Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment. At cook line. Employee moved. **Corrected On-Site** **Warning** Priority: Basic
- 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Service station opposite of toaster. **Warning** Priority: Basic
- 29-49-6:Basic - Observed: Standing water in bottom of reach-in-cooler. Reach in cooler opposite of toast station. **Repeat Violation** **Warning** Priority: Basic
- 41-27-4:High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer quart. Was at 500+ now at 200 ppm. **Corrected On-Site** **Warning** Priority: High Priority
- 21-38-4:Basic - Observed: Wiping cloth sanitizing solution stored on the floor. At cook line. Employee put second bucket under. **Corrected On-Site** **Warning** Priority: Basic
Food safety inspection conducted on 1/17/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles at cook line
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back of house near fire extinguisher on wall
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of microwave at cook line
- 36-11-4:Basic - Floors not maintained smooth and durable. Behind cook line
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor of dry storage employee moved. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between crack at steam table and cutting board. Employee moved.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris Side of fryer's soiled
- 08B-12-5:Basic - Stored food not covered. Bag of parmigiana cheese not covered. Employee covered **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At cook line. Employee put a second bucket under **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce from can opened and prepared on 9-10 in reach in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. During inspection observed cook use cell phone while activity engaged in cooking. Put phone in pocket and started cooking eggs. Employee washed hand
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line sliced cheese (50F - Cold Holding) Due to over filling Employee put in reach in freezer
Food safety inspection conducted on 9/20/2024 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).