JIMMY'S PLACE
Starkey Road
Florida, 33773
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Dry storage shelves on cook line, **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker hanging from storage rack with clean equipment **Repeat Violation** **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses next to soda machine at front counter **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler next to restrooms **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining **Repeat Violation** **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Prefilled coffee filters at front counter not covered **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line: ham (48F - Cold Holding); diced tomatoes (50F - Cold Holding); feta (47F - Cold Holding); shredded cheese (48F - Cold Holding); raw beef (57F - Cold Holding); sausage (48F - Cold Holding). Ambient thermometer read 54F. Per manager, cooler lids left open and hot potatoes under lid cooling. Items placed in ice bath. Reach in cooler across from DM: waffle batter (49F - Cold Holding); cut melon (50F - Cold Holding); milk (51F - Cold Holding). Per manager cooler left open during food earlier food delivery. Ambient thermometer read 50F. Also, air conditioning in kitchen not working. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-08: Prep cooler on cook line - ham 44F, tomatoes 42F, feta 43F, cheese 41F, raw beef 43F, sausage 51F. Per staff, temperatures taken earlier in morning, all food previously at or below 41F. Glass reach in cooler: cut melon 46F, milk 45F, no waffle batter. Repair man on-site working on cooler at time of inspection. Items previously at or below 41F. Staff moved items to other coolers **Admin Complaint** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 4/7/2025
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Dry storage shelves on cook line, **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker hanging from storage rack with clean equipment **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses next to soda machine at front counter **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler next to restrooms **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Prefilled coffee filters at front counter not covered **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, no sanitizer being dispensed during cycle, instructed manager to set up triple sink **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line: ham (48F - Cold Holding); diced tomatoes (50F - Cold Holding); feta (47F - Cold Holding); shredded cheese (48F - Cold Holding); raw beef (57F - Cold Holding); sausage (48F - Cold Holding). Ambient thermometer read 54F. Per manager, cooler lids left open and hot potatoes under lid cooling. Items placed in ice bath. Reach in cooler across from DM: waffle batter (49F - Cold Holding); cut melon (50F - Cold Holding); milk (51F - Cold Holding). Per manager cooler left open during food earlier food delivery. Ambient thermometer read 50F. Also, air conditioning in kitchen not working. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
Food safety inspection conducted on 4/7/2025 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean coffee pots stored next to hand wash and under paper towel dispenser exposed to splash in front counter area . Reviewed with manager . Manager relocated coffee pots **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in food prep area . Manager secured tanks **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in employee restroom . Reviewed with manager
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee speaker and keys storages next to clean food containers on shelving unit in cook line area Reviewed with manager . Manager relocated employee items **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface near front counter area . Reviewed with manager .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in triple glass door cooler in food prep area . Reviewed with manager . Manager rearranged food **Corrected On-Site**
- 29-20-5:Basic - Very slow draining water in handwash sink in cook line area . Reviewed with manager .
- 41-07-4:High Priority - Container of medicine improperly stored one cart next to dessert sauce in kitchen . Reviewed with manager . Manager relocated medicine **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food - butter at front counter time marked.. Reviewed with manager . Manager completed procedure during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).