JIMMY'S PLACE
Starkey Road
Florida, 33773
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Dry storage shelves on cook line, Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker hanging from storage rack with clean equipment Repeat Violation Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses next to soda machine at front counter Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler next to restrooms Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining Repeat Violation Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Prefilled coffee filters at front counter not covered Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line: ham (48F - Cold Holding); diced tomatoes (50F - Cold Holding); feta (47F - Cold Holding); shredded cheese (48F - Cold Holding); raw beef (57F - Cold Holding); sausage (48F - Cold Holding). Ambient thermometer read 54F. Per manager, cooler lids left open and hot potatoes under lid cooling. Items placed in ice bath. Reach in cooler across from DM: waffle batter (49F - Cold Holding); cut melon (50F - Cold Holding); milk (51F - Cold Holding). Per manager cooler left open during food earlier food delivery. Ambient thermometer read 50F. Also, air conditioning in kitchen not working. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-08: Prep cooler on cook line - ham 44F, tomatoes 42F, feta 43F, cheese 41F, raw beef 43F, sausage 51F. Per staff, temperatures taken earlier in morning, all food previously at or below 41F. Glass reach in cooler: cut melon 46F, milk 45F, no waffle batter. Repair man on-site working on cooler at time of inspection. Items previously at or below 41F. Staff moved items to other coolers Admin Complaint **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 4/7/2025
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Dry storage shelves on cook line, Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker hanging from storage rack with clean equipment Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses next to soda machine at front counter Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler next to restrooms Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Prefilled coffee filters at front counter not covered Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, no sanitizer being dispensed during cycle, instructed manager to set up triple sink Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line: ham (48F - Cold Holding); diced tomatoes (50F - Cold Holding); feta (47F - Cold Holding); shredded cheese (48F - Cold Holding); raw beef (57F - Cold Holding); sausage (48F - Cold Holding). Ambient thermometer read 54F. Per manager, cooler lids left open and hot potatoes under lid cooling. Items placed in ice bath. Reach in cooler across from DM: waffle batter (49F - Cold Holding); cut melon (50F - Cold Holding); milk (51F - Cold Holding). Per manager cooler left open during food earlier food delivery. Ambient thermometer read 50F. Also, air conditioning in kitchen not working. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
Food safety inspection conducted on 4/7/2025 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean coffee pots stored next to hand wash and under paper towel dispenser exposed to splash in front counter area . Reviewed with manager . Manager relocated coffee pots Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in food prep area . Manager secured tanks Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in employee restroom . Reviewed with manager
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee speaker and keys storages next to clean food containers on shelving unit in cook line area Reviewed with manager . Manager relocated employee items Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface near front counter area . Reviewed with manager .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in triple glass door cooler in food prep area . Reviewed with manager . Manager rearranged food Corrected On-Site
- 29-20-5:Basic - Very slow draining water in handwash sink in cook line area . Reviewed with manager .
- 41-07-4:High Priority - Container of medicine improperly stored one cart next to dessert sauce in kitchen . Reviewed with manager . Manager relocated medicine Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food - butter at front counter time marked.. Reviewed with manager . Manager completed procedure during inspection. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee toasting and buttering bread wearing multiple bracelets. Reviewed with manager. Employee removed bracelets Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Butter on counter under 3 hours in front counter area . Manager moved butter to reach in cooler . Discussed with manager time as a public health control option . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trashcan in front of hand wash sink in kitchen . Reviewed with manager hand wash sinks must be accessible at all times . Trash can relocated . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container with water at hand wash sink. Reviewed with manager hand wash sinks are for washing hands only .
- 41-17-4:Intermediate - Squeeze bottles containing toxic substance not labeled, in window sill above hand wash sink in back kitchen . Manager labeled bottles Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board n reach-in cooler on cook line Repeat Violation Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shields in food preparation area on cook line. Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line. Warning - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/2/2023
High Priority
5
Intermediate
5
Basic
14
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks in kitchen not secured. Operator secured tank. Corrected On-Site Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean stored in dirty drawer on cook line. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board n reach-in cooler on cook line Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of reach-in cooler. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food preparation without hair restraints Warning
- 08B-38-4:Basic - Food stored on floor. Two 5 gallons of cooking oil stored on floor in kitchen. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line used more than 24 hours ago. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shields in food preparation area on cook line. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line. Warning
- 33-16-4:Basic - Open dumpster lid. Operator closed lid Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Barley and flour underneath prep table not labeled by common name. Barley stored in pickle container on dry-storage shelf. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Dishmachine temps reaches a 100f and not reading 25ppm. Operator set-up 3 compartment sink. Repeat Violation Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook handle cracked raw shell eggs then touched clean glass plates without washing hands Educated cook on proper hand hygiene techniques. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over biscuits in reach-in freezer. Warning
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Bacon stored in same container as intact pork in reach-in freezer. Employee removed bacon. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at 9:30 raw chicken (53F - Cold Holding); sliced cheese (70F - Cold Holding) cod fish (53F - Cold Holding); boiled eggs out of shell (53F - Cold Holding) Front counter wait station 10:00am Butter 70f. Front counter reach-in cooler at 10:21am butter (61F - Cold Holding) Operator moved items to freezer Re temp at 1030am Raw chicken 41f Sliced cheese 41 Boiled eggs 40f Butter 43f Butter 42f Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed vomit and diarrhea cleanup plan. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher and server. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment storing raw shell eggs on table next to flattop grill without written procedures. Printed written procedures for operator. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray located near 3 compartment sink on window sill. Warning
Food safety inspection conducted on 8/2/2023 revealed 24 total violations (5 high priority, 5 intermediate, 14 basic).