INTERNATIONAL HOUSE OF PANCAKES 36-190
7800 Ulmerton Road
Florida, 33771
Monterey Lakes Apartments
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table next to clean dishes under grill. Employee beverage on prep table during active preparation of strawberries. Employee moved all drinks. Sanitized area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on ice cream reach in cooler. Employee moved **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of top microwave has accumulation of food debris. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Left side deli reach in cooler interior soiled. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Three silver reach in cooler middle selves rusted.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to cook line hand wash sink. Under dishwasher wall soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of flat top Grill left side sausage links (90F - Hot Holding); gravy (72F - Hot Holding) Retemp- sausage links (180F - Hot Holding); gravy (194F - Hot Holding) **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand wash sink.
Food safety inspection conducted on 1/7/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of soil residue on equipment door handles. Most door handles in kitchen.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table at cook line. Employee moved **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 22-16-4:Basic - Reach-in cooler at cook line interior/shelves have accumulation of soil residues.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in dish area not landing on food near trash can.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Incorrect date mark on box of hash browns in walk in cooler. Management changed sticker **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).