INTERNATIONAL HOUSE OF PANCAKES 36-190
7800 Ulmerton Road
Florida, 33771
Monterey Lakes Apartments
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table next to clean dishes under grill. Employee beverage on prep table during active preparation of strawberries. Employee moved all drinks. Sanitized area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on ice cream reach in cooler. Employee moved Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of top microwave has accumulation of food debris. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Left side deli reach in cooler interior soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Three silver reach in cooler middle selves rusted.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to cook line hand wash sink. Under dishwasher wall soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of flat top Grill left side sausage links (90F - Hot Holding); gravy (72F - Hot Holding) Retemp- sausage links (180F - Hot Holding); gravy (194F - Hot Holding) Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand wash sink.
Food safety inspection conducted on 1/7/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of soil residue on equipment door handles. Most door handles in kitchen.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table at cook line. Employee moved Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 22-16-4:Basic - Reach-in cooler at cook line interior/shelves have accumulation of soil residues.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in dish area not landing on food near trash can.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Incorrect date mark on box of hash browns in walk in cooler. Management changed sticker Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/26/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker above reach in cooler and microwave.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook at grill touched diced ham with bar hands added to top of cheese omelette.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Reach in cooler Raw shell eggs ambient temperature of 50 degrees Fahrenheit. Moved to walk in freezer Raw shelled eggs 32 degrees Fahrenheit cold holding Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Due to overfilling Diced ham small cups cold holding 60-57 degrees Fahrenheit. Manager moved to walk in freezer Cut leafy greens 55 degrees Fahrenheit col holding Moved 1/2 to walk in freezer. Retemp of ham 31 degrees Fahrenheit cold holding Retemp of cut leafy greens 30 degrees Fahrenheit cold holding Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 109 degrees Fahrenheit holt holding on griddle **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board at reach in cooler across from cook line.
Food safety inspection conducted on 1/26/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent outside office and dish area in kitchen.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack in wear-washing area rusted.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated Manager educated employees Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Muddy and standing water around ground of garbage area. Accumulation of standing water.
- 14-69-4:Basic - Ice buildup in reach-in freezer At cook line. Cleaned equipment storage shelves with rust that has pitted the surface. Repeat Violation
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Unable to read due to Mold like substance Manger cleaned off Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom mens room manger added during time of inspection. No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at handwash sink in bathroom. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance under soda fountain, juice dispenser area serves station. Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee changed gloved after touching face with no Hand washing.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. I live fly in dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler at cook line cut leafy greens (47F - Cold Holding); manager moved 1/2 to walk in cooler due to overfilling. cut leafy greens (47F - Cold Holding)retemp at 12:13 at 41F; Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow prevention device located above mop sink on extra hose bib.
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temp at 110 Accumulation of lime scale on the inside of the dishmachine. Accumulation of debris inside warewashing machine.
Food safety inspection conducted on 8/15/2023 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).