I THAI AND SUSHI
Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
5
Intermediate
6
Basic
7
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container at cook line . Manager placed utensils and container in soaking water in dishwashing area . **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket of cooler at beverage station . Manager stated gaskets are on order
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment - two coolers at cook line . Reviewed with manager . Manager removed knives to dish washing area -In-use tongs stored on oven equipment door handle between uses. Manager relocated tongs **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - Walk in cooler shelves heavily soiled - Outer surface of bulk containers soiled of food in dry storage area - Fan with heavy dust build up in kitchen area - soiled gaskets in cooler opposite cook line hand wash sink - employee cleaned gasket- corrected on site Reviewed with manager **Repeat Violation**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues next to walk in cooler . Reviewed with manager .
- 25-05-4:Basic - Single-service articles improperly stored on the floor at sushi bar. Employee relocated containers **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 01D-08-5:High Priority - Operator unable to provide documentation that farm raised fish has been raised in a controlled environment and fed formulated feed. KGI Trading provided the documentation to the operator via text **Corrected On-Site**
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Household bug spray present in cleaning supply holder .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp on cooler near stove. Reviewed with manager . Manager rearranged food **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 75 F at cook line , sprouts at 47 F on ice on counter on prep table . Reviewed with manager . Manager relocated garlic and oil to cooler and added ice to surround the spouts **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quaternary . Manager changed solution 200 ppm **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with manager
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored inside cook line hand wash sink . Reviewed with manager hand wash sink is for washing hands only . Manager removed item **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with manager .
- 31B-03-4:Intermediate - No soap provided at handwash sink in men's restroom . Manager placed soap in restroom **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled at cook line . Manager labeled spray bottles **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in men's restroom . Reviewed with manager . Plumbing service scheduled for this week per manager .
Food safety inspection conducted on 11/19/2024 revealed 18 total violations (5 high priority, 6 intermediate, 7 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cooks line. - From follow-up inspection 2024-09-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. - From follow-up inspection 2024-09-13: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine hoses are disconnected and waiting on parts. Three-compartment sink is setup. Quat sanitizer reading 200ppm. - From follow-up inspection 2024-09-13: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine hoses are disconnected and waiting on parts. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves in dry-storage are rusted. **Repeat Violation** - From follow-up inspection 2024-09-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-09-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles near walk-in cooler are cracked. - From follow-up inspection 2024-09-13: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-09-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards are soiled in walk-in cooler. Soiled gaskets on reach-in cooler doors on cooks line. **Repeat Violation** - From follow-up inspection 2024-09-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-09-13: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink at kitchen entrance does not have enough water pressure to properly wash hands. - From follow-up inspection 2024-09-13: Handwash sink at kitchen entrance does not have enough water pressure to properly wash hands. **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test kit to test Quat sanitizer at three-compartment sink. - From follow-up inspection 2024-09-13: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test kit to test Quat sanitizer at three-compartment sink. **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 9/12/2024
High Priority
6
Intermediate
3
Basic
14
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cooks line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in room near cooks line. 1 dead roach in spider web near kitchen entrance. **Repeat Violation**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine hoses are disconnected and waiting on parts. Three-compartment sink is setup. Quat sanitizer reading 200ppm.
- 14-11-5:Basic - Equipment in poor repair. Shelves in dry-storage are rusted. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles near walk-in cooler are cracked.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in coolers on cooks line. Operator removed items. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in container of rice in dry-storage. Operator removed scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards are soiled in walk-in cooler. Soiled gaskets on reach-in cooler doors on cooks line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple containers of vegetables not covered in walk-in cooler. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen near hand wash sink. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf 6 lb can of bamboo shoots are dented at seam. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bag used in direct contact with cooked rice in warmer on table in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above container of soy sauce in walk-in cooler. Operator placed eggs on bottom shelf. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings underneath electrical panel in room near cooks line. 1 rodent dropping on floor behind reach-in freezer in room near cooks line. 5 rodent droppings on shelf at sushi bar.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching personal phone with gloves on then begin engaging in food preparation. Touching fat-fryers handles and single-serve liners without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a. From walk-in cooler cream sauce (47F - Cold Holding); 40f From prep table in kitchen a. sliced tomatoes (61F - Cold Holding); 51f b. sprouts (68F - Cold Holding) 55f Operator placed items in ice bath. Re temped at 1210pm **Corrective Action Taken** **Repeat Violation**
- 27-19-4:Intermediate - Handwash sink at kitchen entrance does not have enough water pressure to properly wash hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer inside bowl of hand wash sink on cooks line. Employee removed strainer. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test kit to test Quat sanitizer at three-compartment sink.
Food safety inspection conducted on 9/12/2024 revealed 23 total violations (6 high priority, 3 intermediate, 14 basic).