I THAI AND SUSHI
Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 13 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
4
Intermediate
5
Basic
13
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over cook line
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth over krab Rangoon in cooler
- 08B-38-4:Basic - Food stored on floor. Bag of panko on floor in dry storage room
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping cot located in beer storage room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fans soiled in kitchen Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Next to dish machine
- 35B-09-4:Basic - Screen in door torn/in poor repair. Rear kitchen door
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna in sealed vacuum packaging thawing at room temperature at sushi bar, product still frozen, staff removed from packaging and placed in cooler **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under sushi bar
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelves over prep coolers on cook line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cooler, order corrected Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter - bean sprouts (71F - Cold Holding); sliced tomatoes (63F - Cold Holding), operator added ice to ice bin **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line for sushi display cooler emptying into hand sink at bar
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack soiled on cook line
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at sushi bar
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/30/2025 revealed 22 total violations (4 high priority, 5 intermediate, 13 basic).
Inspection on 11/19/2024
High Priority
5
Intermediate
6
Basic
7
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container at cook line . Manager placed utensils and container in soaking water in dishwashing area . **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket of cooler at beverage station . Manager stated gaskets are on order
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment - two coolers at cook line . Reviewed with manager . Manager removed knives to dish washing area -In-use tongs stored on oven equipment door handle between uses. Manager relocated tongs Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - Walk in cooler shelves heavily soiled - Outer surface of bulk containers soiled of food in dry storage area - Fan with heavy dust build up in kitchen area - soiled gaskets in cooler opposite cook line hand wash sink - employee cleaned gasket- corrected on site Reviewed with manager Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues next to walk in cooler . Reviewed with manager .
- 25-05-4:Basic - Single-service articles improperly stored on the floor at sushi bar. Employee relocated containers Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 01D-08-5:High Priority - Operator unable to provide documentation that farm raised fish has been raised in a controlled environment and fed formulated feed. KGI Trading provided the documentation to the operator via text Corrected On-Site
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Household bug spray present in cleaning supply holder .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp on cooler near stove. Reviewed with manager . Manager rearranged food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 75 F at cook line , sprouts at 47 F on ice on counter on prep table . Reviewed with manager . Manager relocated garlic and oil to cooler and added ice to surround the spouts **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quaternary . Manager changed solution 200 ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with manager
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored inside cook line hand wash sink . Reviewed with manager hand wash sink is for washing hands only . Manager removed item Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with manager .
- 31B-03-4:Intermediate - No soap provided at handwash sink in men's restroom . Manager placed soap in restroom Corrected On-Site
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled at cook line . Manager labeled spray bottles Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in men's restroom . Reviewed with manager . Plumbing service scheduled for this week per manager .
Food safety inspection conducted on 11/19/2024 revealed 18 total violations (5 high priority, 6 intermediate, 7 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cooks line. - From follow-up inspection 2024-09-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. - From follow-up inspection 2024-09-13: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine hoses are disconnected and waiting on parts. Three-compartment sink is setup. Quat sanitizer reading 200ppm. - From follow-up inspection 2024-09-13: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine hoses are disconnected and waiting on parts. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves in dry-storage are rusted. Repeat Violation - From follow-up inspection 2024-09-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-09-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles near walk-in cooler are cracked. - From follow-up inspection 2024-09-13: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-09-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards are soiled in walk-in cooler. Soiled gaskets on reach-in cooler doors on cooks line. Repeat Violation - From follow-up inspection 2024-09-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-09-13: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink at kitchen entrance does not have enough water pressure to properly wash hands. - From follow-up inspection 2024-09-13: Handwash sink at kitchen entrance does not have enough water pressure to properly wash hands. **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test kit to test Quat sanitizer at three-compartment sink. - From follow-up inspection 2024-09-13: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test kit to test Quat sanitizer at three-compartment sink. **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 9/12/2024
High Priority
6
Intermediate
3
Basic
14
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cooks line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in room near cooks line. 1 dead roach in spider web near kitchen entrance. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine hoses are disconnected and waiting on parts. Three-compartment sink is setup. Quat sanitizer reading 200ppm.
- 14-11-5:Basic - Equipment in poor repair. Shelves in dry-storage are rusted. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles near walk-in cooler are cracked.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in coolers on cooks line. Operator removed items. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in container of rice in dry-storage. Operator removed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards are soiled in walk-in cooler. Soiled gaskets on reach-in cooler doors on cooks line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple containers of vegetables not covered in walk-in cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen near hand wash sink. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf 6 lb can of bamboo shoots are dented at seam. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bag used in direct contact with cooked rice in warmer on table in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above container of soy sauce in walk-in cooler. Operator placed eggs on bottom shelf. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings underneath electrical panel in room near cooks line. 1 rodent dropping on floor behind reach-in freezer in room near cooks line. 5 rodent droppings on shelf at sushi bar.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching personal phone with gloves on then begin engaging in food preparation. Touching fat-fryers handles and single-serve liners without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a. From walk-in cooler cream sauce (47F - Cold Holding); 40f From prep table in kitchen a. sliced tomatoes (61F - Cold Holding); 51f b. sprouts (68F - Cold Holding) 55f Operator placed items in ice bath. Re temped at 1210pm **Corrective Action Taken** Repeat Violation
- 27-19-4:Intermediate - Handwash sink at kitchen entrance does not have enough water pressure to properly wash hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer inside bowl of hand wash sink on cooks line. Employee removed strainer. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test kit to test Quat sanitizer at three-compartment sink.
Food safety inspection conducted on 9/12/2024 revealed 23 total violations (6 high priority, 3 intermediate, 14 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sushi bar and in warewashing area. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves in dry-storage room are rusted. Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near ice machine. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light in food prep area not functioning. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield in food prep area damaged. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink faucet nozzles soiled with grease and dirt buildup. Gasket on walk-in cooler door Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler located in sushi bar area, interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. On prep table in kitchen. Raw bean sprouts, cut limes, and green onions stored in container not covered. Stand-alone freezer near walk-in cooler. a. Spring rolls b. Raw chicken in container. Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink water hose connected to splitter. Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 11/7/2023
High Priority
5
Intermediate
2
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored into a container of soy sauce in walk-in cooler. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sushi bar and in warewashing area. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. #10 can of bamboo shoot dented at seam. Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead roach inside fat-fryer. Three dead roaches on floor at sushi bar. Four dead roaches on shelves of sushi bar. Operator discarded roaches, cleaned and sanitized the area. **Corrective Action Taken** Admin Complaint
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk-in cooler not segregated and identified from food served to the public in walk-in cooler. Warning
- 14-11-5:Basic - Equipment in poor repair. Shelves in dry-storage room are rusted. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer near ice machine. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago located in sushi bar area soiled. Warning
- 36-62-4:Basic - Light in food prep area not functioning. Warning
- 38-01-4:Basic - Light shield in food prep area damaged. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink faucet nozzles soiled with grease and dirt buildup. Gasket on walk-in cooler door Warning
- 12B-13-4:Basic - Opened employee bottled water in a reach-in cooler at sushi bar with food to be served to customers. Operator discarded water. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler located in sushi bar area, interior/shelves have accumulation of soil residues. Warning
- 08B-12-5:Basic - Stored food not covered. On prep table in kitchen. Raw bean sprouts, cut limes, and green onions stored in container not covered. Stand-alone freezer near walk-in cooler. a. Spring rolls b. Raw chicken in container. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor near wait station in kitchen. Operator discarded sanitizer solution bucket. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. #10 can of bamboo shoot dented at seam. Warning
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Open container of raw chicken stored over open raw beef in walk-in cooler. Operator placed raw chicken on bottom shelf. Will email DBPR Form HR 5030-098 Corrected On-Site Repeat Violation Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked rice stored in same container of raw chicken in stand-alone freezer near walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in kitchen at 1:40pm a. raw bean sprouts (55F - Cold Holding) b. cooked white rice (68F) Walk-in cooler at 1:50pm a. cream cheese (47F - Cold Holding b. ground pork (48F - Cold Holding); c. Raw beef 48F - Cold Holding) d. raw chicken (48F - Cold Holding) Operator placed items in ice bath in walk-in cooler. Re temp items a. Raw bean sprouts 37f b. Cooked white rice 40f c. Cream cheese 35f d. Ground pork 35f e. Raw beef 36f f. Ground beef 35f g. Raw chicken 35f Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink water hose connected to splitter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form HR 5030-104 Warning
- 41-17-4:Intermediate - Spray bottle located on shelf in wait station area containing toxic substance not labeled. Warning
Food safety inspection conducted on 11/7/2023 revealed 24 total violations (5 high priority, 2 intermediate, 17 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Shelves in dry storage area, rusted. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Shelves in dry storage area, rusted. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on walls and floor on cook line. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-09-06: Tested Dishmachine chlorine sanitizer reading 0ppm **Time Extended** - From follow-up inspection 2023-09-07: Dishmachine chlorine sanitizer reading 0ppm **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: Dishmachine chlorine sanitizer reading 0ppm. Discussed with operator setting up three-compartment sink until dishmachine is repaired. **Time Extended** - From follow-up inspection 2023-09-18: Parts on order. Three compartment sink in use for sanitizing dishes. **Time Extended** **Corrective Action Taken**
- 53B-14-5:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - Some required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead on floor near hand washing sink on cook line 10 dead under cook line reach in cooler 4 dead behind freezer Approximately 20 on floor under ice machine Approximately 50 on floor under cook line Approximately 20 dead inside pipes of wok line equipment Approximately 35 dead under dish machine and 3 compartment sink Approximately 20 dead on floor under dry stock shelves Approximately 15 dead under front bar area 5 dead in server hallway Repeat Violation - From follow-up inspection 2023-09-06: 4 live roaches on cook grill 4 live roaches between cook grill and wok grill 1 live roach on top of wok grill 2 live roaches on top of grill 1 live roach in compartment of fat fryer 3 live roaches on hand wash sink near fat fryer 1 live roach on wall behind fat fryer 1 live roach on bottom shelf of cabinet in sushi bar area. 1 live roach next to reach-in cooler at front counter **Time Extended** - From follow-up inspection 2023-09-07: 7 dead roaches on floor by ice machine 7 dead roaches on floor in bar area. 3 dead roaches underneath dishmachine. 1 dead roach underneath hand wash sink next to two-compartment sink. 1 dead roach underneath three-compartment sink **Time Extended** 1 dead roach underneath hand wash sink next to two-compartment sink. From follow-up inspection 09-08-2023 3 live roaches in between wok grills. 1 live underneath hand wash sink near fat fryer 1 live on shelf at sushi bar
- 29-49-6:Basic - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection.
- 16-21-4:Basic - Observed - From initial inspection : Basic - Accumulation of debris on exterior of dishmachine machine. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection.
- 14-11-5:Basic - Observed - From initial inspection : Basic - Equipment in poor repair. Shelves in dry storage area, rusted. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection.
- 36-68-5:Basic - Observed - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on walls and floor on cook line. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection.
- 36-62-4:Basic - Observed - From initial inspection : Basic - Light not functioning. Light in kitchen above prep table. Light above rice cookers in kitchen. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection.
- 23-03-4:Basic - Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in coolers doors on cook line. Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection.
- 14-17-4:Basic - Observed - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection.
- 22-41-4:High Priority - Observed - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-09-06: Tested Dishmachine chlorine sanitizer reading 0ppm **Time Extended** - From follow-up inspection 2023-09-07: Dishmachine chlorine sanitizer reading 0ppm **Time Extended** Time Extended 09-08-2023 from follow-up inspection.
- 35A-05-4:High Priority - Observed - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor behind cook line Approximately 12 live roaches on legs of cook line equipment Approximately 10 live on cove molding behind cook line 2 live on wok line cook top Repeat Violation - From follow-up inspection 2023-09-06: 2 dead roaches on junction box near reach-in freezer next to fat fryer 1 dead roach in compartment of cook grill 1 dead roach in tub on bottom shelf at front counter 1 dead roach on floor in front of reach-in cooler at front counter. **Time Extended** - From follow-up inspection 2023-09-07: 1 live roach on wall near ice machine. 9 live roaches on wok line. **Time Extended** From follow-up inspection 09-08-2023 2 dead roach inside wok grill 1 dead on bottom red shelf at sushi bar 1 dead on floor underneath counter at sushi bar 2 dead on red plate at sushi bar 1 dead on rear side of reach-in cooler at sushi bar
- 53B-14-5:Intermediate - Observed - From initial inspection : Intermediate - Some required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection.
Food safety inspection conducted on 9/8/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - - From initial inspection : From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Shelves in dry storage area, rusted. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on walls and floor on cook line. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Light not functioning. Light in kitchen above prep table. Light above rice cookers in kitchen. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-09-06: Tested Dishmachine chlorine sanitizer reading 0ppm **Time Extended** - From follow-up inspection 2023-09-07: Dishmachine chlorine sanitizer reading 0ppm **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: Dishmachine chlorine sanitizer reading 0ppm. Discussed with operator setting up three-compartment sink until dishmachine is repaired. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - Some required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended**
Food safety inspection conducted on 9/8/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of dishmachine machine. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead on floor near hand washing sink on cook line 10 dead under cook line reach in cooler 4 dead behind freezer Approximately 20 on floor under ice machine Approximately 50 on floor under cook line Approximately 20 dead inside pipes of wok line equipment Approximately 35 dead under dish machine and 3 compartment sink Approximately 20 dead on floor under dry stock shelves Approximately 15 dead under front bar area 5 dead in server hallway Repeat Violation - From follow-up inspection 2023-09-06: 4 live roaches on cook grill 4 live roaches between cook grill and wok grill 1 live roach on top of wok grill 2 live roaches on top of grill 1 live roach in compartment of fat fryer 3 live roaches on hand wash sink near fat fryer 1 live roach on wall behind fat fryer 1 live roach on bottom shelf of cabinet in sushi bar area. 1 live roach next to reach-in cooler at front counter **Time Extended** - From follow-up inspection 2023-09-07: 7 dead roaches on floor by ice machine 7 dead roaches on floor in bar area. 3 dead roaches underneath dishmachine. 1 dead roach underneath hand wash sink next to two-compartment sink. 1 dead roach underneath three-compartment sink **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves in dry storage area, rusted. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on walls and floor on cook line. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light in kitchen above prep table. Light above rice cookers in kitchen. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in coolers doors on cook line. Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-09-06: Tested Dishmachine chlorine sanitizer reading 0ppm **Time Extended** - From follow-up inspection 2023-09-07: Dishmachine chlorine sanitizer reading 0ppm **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor behind cook line Approximately 12 live roaches on legs of cook line equipment Approximately 10 live on cove molding behind cook line 2 live on wok line cook top Repeat Violation - From follow-up inspection 2023-09-06: 2 dead roaches on junction box near reach-in freezer next to fat fryer 1 dead roach in compartment of cook grill 1 dead roach in tub on bottom shelf at front counter 1 dead roach on floor in front of reach-in cooler at front counter. **Time Extended** - From follow-up inspection 2023-09-07: 1 live roach on wall near ice machine. 9 live roaches on wok line. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Some required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/6/2023
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of dishmachine machine. - From follow-up inspection 2023-09-06: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in container of rice, sugar, and bread crumbs in dry-storage area. - From follow-up inspection 2023-09-06: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead on floor near hand washing sink on cook line 10 dead under cook line reach in cooler 4 dead behind freezer Approximately 20 on floor under ice machine Approximately 50 on floor under cook line Approximately 20 dead inside pipes of wok line equipment Approximately 35 dead under dish machine and 3 compartment sink Approximately 20 dead on floor under dry stock shelves Approximately 15 dead under front bar area 5 dead in server hallway Repeat Violation - From follow-up inspection 2023-09-06: 4 live roaches on cook grill 4 live roaches between cook grill and wok grill 1 live roach on top of wok grill 2 live roaches on top of grill 1 live roach in compartment of fat fryer 3 live roaches on hand wash sink near fat fryer 1 live roach on wall behind fat fryer 1 live roach on bottom shelf of cabinet in sushi bar area. 1 live roach next to reach-in cooler at front counter **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves in dry storage area, rusted. - From follow-up inspection 2023-09-06: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on walls and floor on cook line. - From follow-up inspection 2023-09-06: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light in kitchen above prep table. Light above rice cookers in kitchen. - From follow-up inspection 2023-09-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in coolers doors on cook line. Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line. - From follow-up inspection 2023-09-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cornstarch removed from original packaging not labeled. - From follow-up inspection 2023-09-06: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-09-06: Tested Dishmachine chlorine sanitizer reading 0ppm **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor behind cook line Approximately 12 live roaches on legs of cook line equipment Approximately 10 live on cove molding behind cook line 2 live on wok line cook top Repeat Violation - From follow-up inspection 2023-09-06: 2 dead roaches on junction box near reach-in freezer next to fat fryer 1 dead roach in compartment of cook grill 1 dead roach in tub on bottom shelf at front counter 1 dead roach on floor in front of reach-in cooler at front counter. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 2:10pm half and half (52F - Cold Holding); cream cheese (50F - Cold Holding); broth (50F - Cold Holding); raw chicken (50F - Cold Holding) Operator moving items to walk-in freezer. **Corrective Action Taken** - From follow-up inspection 2023-09-06: Cream cheese 47f Panang cream sauce with coconut milk 47f Operator moving items to reach-in freezer. Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Some required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 9/5/2023
High Priority
5
Intermediate
4
Basic
20
Total
29
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of dishmachine machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in container of rice, sugar, and bread crumbs in dry-storage area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two Raw fish in reach-in cooler at bar not removed from reduced oxygen packaging when thawed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 6 dead on floor near hand washing sink on cook line 10 dead under cook line reach in cooler 4 dead behind freezer Approximately 20 on floor under ice machine Approximately 50 on floor under cook line Approximately 20 dead inside pipes of wok line equipment Approximately 35 dead under dish machine and 3 compartment sink Approximately 20 dead on floor under dry stock shelves Approximately 15 dead under front bar area 5 dead in server hallway Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line. Operator removed drink, Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cook line.
- 14-11-5:Basic - Equipment in poor repair. Shelves in dry storage area, rusted.
- 08B-38-4:Basic - Food stored on floor. 1 case of chicken stored on floor in walk-in cooler.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on walls and floor on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle on cook line.
- 36-62-4:Basic - Light not functioning. Light in kitchen above prep table. Light above rice cookers in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at sushi counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in coolers doors on cook line. Repeat Violation
- 14-20-4:Basic - Shelf near dishmachine Ripped/worn tin foil used as shelf cover.
- 21-10-4:Basic - Soiled dry wiping cloth on top of cutting board on reach-in cooler near fat-fryer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
- 08B-12-5:Basic - Stored food not covered. 3 pans of cooked chicken in walk-in cooler not covered.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch removed from original packaging not labeled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor behind cook line Approximately 12 live roaches on legs of cook line equipment Approximately 10 live on cove molding behind cook line 2 live on wok line cook top Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 2:10pm half and half (52F - Cold Holding); cream cheese (50F - Cold Holding); broth (50F - Cold Holding); raw chicken (50F - Cold Holding) Operator moving items to walk-in freezer. **Corrective Action Taken**
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Cooked at rice at sushi bar. Operator unable to determine time rice was cooked.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked rice at sushi bar held for time as public health control. Operator cannot determine time rice was cooked.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Escolar listed on menu as white tuna. No invoices for white tuna on-site. Operator stated they use escolar as white tuna. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near 3 compartment sink is blocked with a bar stool and tub of soiled dishes.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near fat-fryer has containers stored inside bowl. Hand wash sink near Dishmachine has a bowl and colander stored inside bowl.
- 53B-14-5:Intermediate - Some required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/5/2023 revealed 29 total violations (5 high priority, 4 intermediate, 20 basic).