GREEK ISLAND RESTAURANT
Clearwater Largo Road
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Under cooks line table. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation # 247718280 Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to office.
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - -Food stored on floor in walk in cooler. -Bottles of water on the floor in front counter area . . Manager relocated food . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored inside hand wash sink at front counter. Reviewed with manager hand wash sinks are for washing hands only . Manager removed bucket from sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line . Manager placed paper towels in dispenser . Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in front counter area . Manager labeled spray bottles Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen - From follow-up inspection 2024-05-16: Manager scheduled repair this day **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/15/2024
High Priority
6
Intermediate
1
Basic
4
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on shelf next to plates . Manager placed plates in dish washing area to be washed - 1 dead roach inside reach in freezer located near wooden support board. - 2 dead roaches on floor behind soda dispenser in the front counter area. - 4 dead roaches on floor under prep table in kitchen Reviewed with manager .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen
- 08B-38-4:Basic - Food ( soup ) stored on floor in walk in cooler . Reviewed food storage with manager . Manager relocated soup Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed under triple sink
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food ( thawing spinach ) in walk in cooler . Manager removed bag and placed plastic wrap over top of the spinach Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. operator renewed license during inspection Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -5 live roaches on piping near shelf above prep table at cook line -5 live roaches on shelf above prep table at cook line -3 live roaches underside of shelf above prep table at cook line - 3 live roaches on floor under triple sink - 22 live roaches on wooden legs of triple sink - 4 live roaches on wall behind sign near dish machine area . - 2 live roaches in underside of shelf in dish washing area Reviewed with manager
- 35A-23-4:High Priority - Roach excrement and/or droppings present on shelf, shelf bracket , wall along shelf above prep table in cook line and behind sign on the wall in the dishwashing area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tzatziki sauce 55F, rice 56 F , butter 56 F in reach in cooler at front counter area . No temperatures taken today .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce 55F, rice 56 F , butter 56 F in reach in cooler at front counter area . No temperatures taken today .
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager .
Food safety inspection conducted on 5/15/2024 revealed 11 total violations (6 high priority, 1 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler at cook line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler middle door, walk-in cooler door, and reach-in freezer near prep sink. Doors on both reach-in freezer partially rusted.
- 08B-38-4:Basic - Food stored on floor. Bucket of carrots stored on floor in walk-in cooler. Bread stored in a bucket on floor in walk-in cooler. Operator placed buckets on bottom shelf of walk-in cooler. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer next to prep sink and reach-in freezer near dish area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave on table next to steam table mused more than 24 hours ago, soiled with food debris.
- 36-62-4:Basic - Light not functioning. Lights burned out above prep table with mixer on top.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line and walk-in cooler.
Food safety inspection conducted on 8/16/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).