GREEK CITY CAFE OF LARGO
10500 ULMERTON RD STE 698
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
6
Intermediate
4
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on prep line employee moved Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair net cooking. Owner asked all employees Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 08B-38-4:Basic - Food stored on floor. In walk in Warning
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions.cell phones over prep table cook line Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken on back cart thawing Warning
- 41-07-4:High Priority - Container of lotion improperly stored. On shelf with spices Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice was cooked at 11 at temp was taken at 1:00 pm second temp at 1:30 pm 62degrees. Instructed to put on sheet tryin and put into walk in freezer. 4 bins on rice in glass reach in cooler. Management could not establish what time rice was cooked. **Corrective Action Taken** Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Handle cell phone, changed gloves no handwashing Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes salad date 12-30 inside walk in cooler. Stop sale issued Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potatoes salad date 12-30 inside walk in cooler. Stop sale issued owner discard 10 lbs Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.falafel 56 degrees in cooling draw at 2 hours moved to walk in cooler **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken in pan in back covered in back. Poultry (75F - Cold Holding) Management put in cooler. **Corrective Action Taken** Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11 employees Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 employees Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under dishwasher table. Corrected On-Site Warning
Food safety inspection conducted on 1/6/2025 revealed 17 total violations (6 high priority, 4 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 back of restaurant near box soda. Management put chains around. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in back. Employee moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in back.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass stand alone reach in cooler rice made yesterday 9 am (50F - Cold Holding) Management discarded During inspection observed 6 more pans rice made today at 11am. With condensation inside bag inside pans inside reach in fridge. First temp 86 degrees at 3:15 pm. Employee took tops off put all pans in walk in freezer Second temp was 65 degrees at 3:50. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand wash sink.
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic in oil in reach in cooler back of house near dishwasher. Date marked 2-17-24. Owner discarded and educated. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front steam table Poultry (85F - Hot Holding); Poultry (110F - Hot Holding) Cook put back on stove to cook. Retemp Poultry (178F - Hot Holding); Poultry (169F - Hot Holding) Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf above reach-in cooler on cook line. Employee removed phone. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids open. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies near three-compartment sink. Flies did not land on food contact surfaces.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on cook line at 2:50pm chicken breast 111f hot holding Cook re heated chicken breast on grill a. Chicken breast 170f Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink on cook line. Operator removed trash can. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).