GREEK CITY CAFE OF LARGO
10500 ULMERTON RD STE 698
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
6
Intermediate
4
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on prep line employee moved **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair net cooking. Owner asked all employees **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 08B-38-4:Basic - Food stored on floor. In walk in **Warning**
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions.cell phones over prep table cook line **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken on back cart thawing **Warning**
- 41-07-4:High Priority - Container of lotion improperly stored. On shelf with spices **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice was cooked at 11 at temp was taken at 1:00 pm second temp at 1:30 pm 62degrees. Instructed to put on sheet tryin and put into walk in freezer. 4 bins on rice in glass reach in cooler. Management could not establish what time rice was cooked. **Corrective Action Taken** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Handle cell phone, changed gloves no handwashing **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes salad date 12-30 inside walk in cooler. Stop sale issued **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potatoes salad date 12-30 inside walk in cooler. Stop sale issued owner discard 10 lbs **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.falafel 56 degrees in cooling draw at 2 hours moved to walk in cooler **Corrective Action Taken** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken in pan in back covered in back. Poultry (75F - Cold Holding) Management put in cooler. **Corrective Action Taken** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11 employees **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 employees **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under dishwasher table. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/6/2025 revealed 17 total violations (6 high priority, 4 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 back of restaurant near box soda. Management put chains around. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in back. Employee moved. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in back.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass stand alone reach in cooler rice made yesterday 9 am (50F - Cold Holding) Management discarded During inspection observed 6 more pans rice made today at 11am. With condensation inside bag inside pans inside reach in fridge. First temp 86 degrees at 3:15 pm. Employee took tops off put all pans in walk in freezer Second temp was 65 degrees at 3:50. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand wash sink.
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).