GRANTS CRABS SEAFOOD AND GRILLE
13030 STARKEY RD UNIT 3
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10715878
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door broken next to restroom 2 coolers in kitchen out of service (no time/temperature control for safety foods)
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On metal cart next to stove
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8740143
- 22-16-4:Basic - Reach-in cooler near warewashing area is interior/shelves have accumulation of soil residues.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ William Grant CFM expired on 05-27-2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with mold-like substance.
Inspection Date: 5/9/2024
Inspection #: Visit ID: 8662707
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken lid on reach in freezer in kitchen . Reviewed with manager . Lid is on order - From follow-up inspection 2024-05-09: Per manager, freezer on order to be picked up the following day **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-05-09: **Time Extended**
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8500309
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Reviewed with manager .
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door cooler in front counter area . Reviewed with manager . Manager discarded employee food Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Broken lid on reach in freezer in kitchen . Reviewed with manager . Lid is on order
- 29-20-5:Basic - very slow draining water in handwash sink in kitchen in the only hand wash sink in the kitchen .Reviewed with manager Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 47 F in refrigerator thawed 11:00 am. Reviewed thawing procedures , cold holding temperatures and monitoring of food temperatures . Manager placed shrimp in freezer for quick chill down recheck 43 F **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed in kitchen .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM for Virginia . CFM training present for William
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8361603
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on prep table next to fat-fryer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator engaging in food preparation without hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer near front counter and in kitchen. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen is slow draining. Repeat Violation
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet in restroom not flushing.