GOOSES SPORTS BAR
11988 INDIAN ROCKS RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
6
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in dry storage area next to ice machine
- 12A-20-4:High Priority - Employee washed hands with no soap. Kitchen employee observed rinsing hands with water and no soap before putting on gloves
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled behind bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar blocked by equipment stacked on sink and beer coolers
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen, restocked Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar, labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/18/2025 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen near walk-in cooler. Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor in between uses. Operator removed buckets from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. Operator updated license during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic pink substance not labeled. Located in warewashing area. Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door soiled with black substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed drink, cleaned and sanitized area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Will email DBPR Form 5030-111. Employees must wash hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler door soiled with mold-like substance.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-39-4:Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple containers inside bowl of hand wash sink in kitchen. Employee removed items. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided hand soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle and squeeze bottles located next to three-compartment sink containing toxic substances are not labeled. Employee labeled bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in dry-storage area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee gummy bear candy in single-serve container stored on top of reach-in cooler. Employee removed candy. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women restroom. Printed signs and operator placed signs above hand wash sinks. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler Gasket on walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen has bucket with scrub pads inside. Operator removed bucket and scrub pads. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical substance on three compartment sink. Unlabeled bottle of degreaser. Operator labeled bottles with common name. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).