GOLDEN STAR
10805 102 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-12-4:Basic - -Scrub pads used on woks breaking apart with loose pieces to pads . Manager discarded scrub pads . Reviewed with manager - chipped bowl at cook line . Reviewed with manager
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Reviewed with manager
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment between cooler and prep table at cook line . Reviewed with manager . Manager moved knife to dish washing area to be cleaned **Corrective Action Taken** Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with manager Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - cardboard box used to store cooked chicken . Manager placed chicken in food grade containers Corrected On-Site
- 01B-01-4:High Priority - Three dented cans of oyster sauce present in dry storage area .Manager segregated cans for return . See stop sale. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken 58 F , broccoli 60 F on the counter less than an hour . Manager placed food in walk in cooler recheck chicken 43 F, cooked broccoli 44 F **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test strips . Reviewed with manager
Food safety inspection conducted on 1/16/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle is stored in container of tic in rear of kitchen.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table in ware washing area is rusted.
- 35B-01-4:Basic - Exterior door has a gap at the the that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Container of raw chicken stored on floor in walk-in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach-in cooler on cooks line. Operator removed knife. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all reach-in cooler doors. Hood filters are soiled.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of onions, cooked pork egg rolls, cut cabbage, and raw chicken not covered in walk-in cooler. Operator covered items. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cornstarch not labeled. Located in ware washing area. Operator labeled container. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade trash bags used to cover food in walk-in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls prepared on site and fried at more than 24 hours ago are not date marked. Repeat Violation
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 6/21/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Location: Walk in cooler a. Fried rolls b. Fried chicken Manager put cover on Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Egg rolls prepared today 6-21 in reach in freezer over top of pan of raw beef. On sheet trays. Employee moved Corrected On-Site
- 02C-02-5:Intermediate - Location: Walk-in cooler cooked and put in cold holding unit more than 24 hours ago. a. Multiple containers of cooked chicken b. Multiple containers of cooked pork Operator date-marked items. Will email DBPR Form 5030-049. Date Marking. Corrected On-Site
Food safety inspection conducted on 6/21/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface-on cut cabbage in walk in cooler . Person in charge removed cloth Corrected On-Site
- 08B-38-4:Basic - Food stored on floor in walk in cooler. Manager relocated food Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food ( cut vegetables, sprouts ) not covered in walk in cooler . Reviewed with person in charge . Manager covered food Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of mushrooms ) stored with ready-to-eat food.( sauce)in walk in cooler . Reviewed with person in charge . Manager relocated mushrooms Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reviewed with person in charge . Emailed Chinese food storage hand out .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shrimp 45 F, cooked chicken 49 F, pasta 48 F , beef 47 F in top area of cooler -employee moved food to freezer for quick chill down recheck raw shrimp 38 F, cooked chicken 40 F, beef 43 F , pasta 42 F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle stored inside brown powder mix and rice. Operator removed bows. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board near meat slicer on prep table.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. a. Two #10 cans of baby corn on dry-storage shelf located near walk-in cooler. b. #10 can of ketchup on dry-storage shelf located near walk-in cooler. Operator segregated cans. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf on prep table rusted.
- 08B-38-4:Basic - Food stored on floor. 4 five gallons of cooking oil stored on floor near walk-in cooler. Operator placed cooking oil on pallets. Corrected On-Site
- 14-69-4:Basic - Ice buildup in all three reach-in freezers in kitchen.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lids.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw pork thawing in container near three-compartment sink without running cold water. Operator placed raw pork in sink with running cold water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder mix removed from original packaging not identified by common name.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. a. Two #10 cans of baby corn on dry-storage shelf located near walk-in cooler. b. #10 can of ketchup on dry-storage shelf located near walk-in cooler.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handle raw shell eggs and then touch clean utensils without washing hands. Discussed with operator proper hand hygiene techniques. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan.
Food safety inspection conducted on 9/28/2023 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).