GOLDEN STAR
10805 102 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-12-4:Basic - -Scrub pads used on woks breaking apart with loose pieces to pads . Manager discarded scrub pads . Reviewed with manager - chipped bowl at cook line . Reviewed with manager
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Reviewed with manager
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment between cooler and prep table at cook line . Reviewed with manager . Manager moved knife to dish washing area to be cleaned **Corrective Action Taken** **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with manager **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - cardboard box used to store cooked chicken . Manager placed chicken in food grade containers **Corrected On-Site**
- 01B-01-4:High Priority - Three dented cans of oyster sauce present in dry storage area .Manager segregated cans for return . See stop sale. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken 58 F , broccoli 60 F on the counter less than an hour . Manager placed food in walk in cooler recheck chicken 43 F, cooked broccoli 44 F **Corrective Action Taken** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test strips . Reviewed with manager
Food safety inspection conducted on 1/16/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle is stored in container of tic in rear of kitchen.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table in ware washing area is rusted.
- 35B-01-4:Basic - Exterior door has a gap at the the that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Container of raw chicken stored on floor in walk-in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach-in cooler on cooks line. Operator removed knife. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all reach-in cooler doors. Hood filters are soiled.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of onions, cooked pork egg rolls, cut cabbage, and raw chicken not covered in walk-in cooler. Operator covered items. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cornstarch not labeled. Located in ware washing area. Operator labeled container. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade trash bags used to cover food in walk-in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls prepared on site and fried at more than 24 hours ago are not date marked. **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).