FINLEYS IRISH PUB AND EATERY
South Belcher Road
Florida, 33771
Monterey Lakes Apartments
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used for scoring ice.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023
- 14-11-5:Basic - Equipment in poor repair. During inspection observed top of ice machine leaking. Employee cleaned and sanitized area and called technician during inspection.
- 08B-12-5:Basic - Stored food not covered. During inspection observed fruit at bar behind bar not covered. Employee covered during inspection **Corrected On-Site**
- 12A-05-4:High Priority - Cook drank then handled clean equipment touched deli cooler handle without washing hands. Instructed to wash hands. Educated. Employee washed hands and changed gloves. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from fryers. Cooked chicken (55F - Cold Holding) Employee moved to walk in freezer Cooked chicken (41F - Cold Holding) Table to cold holding cut tomatoes (55F - Cold Holding); shredded cheese (56F - Cold Holding); diced tomatoes (55F - Cold Holding) Employee moved to walk in freezer cut tomatoes (40F - Cold Holding); shredded cheese (32F - Cold Holding); diced tomatoes (40F - Cold Holding) Inside reach in cooler across from cook line chicken strips (115F - Cold Holding) Employee moved to walk in freezer chicken strips (38F - Cold Holding) **Corrected On-Site** **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Was 200ppm+ now 50ppm **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Table cleaner quaternary at bar. Employee labeled during inspection
Food safety inspection conducted on 1/17/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near cook line. 2 flies near cutting boards near reach in cooler. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half pans in ice on counter. cut tomatoes (55F - Cold Holding); shredded cheese (55F - Cold Holding); diced tomatoes (50F - Cold Holding); cut leafy greens (49F - Cold Holding) Educated- put all items in walk in freezer Taken to chef Fredi about half panning for the items stored in ice on table. cut tomatoes (43F - Cold Holding); shredded cheese (40F - Cold Holding); diced tomatoes (40F - Cold Holding); cut leafy greens (41F - Cold Holding) **Corrective Action Taken** **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was 200+ppm Wiping cloth chlorine. Employee replaced all sanitizer buckets now 50 ppm. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).