CULVER'S
3500 East Bay Drive
Florida, 33771
Woodside Village
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on front prep counter. Employee moved during inspection **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack stacked before drying. Employee moved and educated dishwasher. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On drying rack. Employee removed **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Bags of chicken strips in reach in freezer not covered over night. Employee covered during inspection **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation without washing hands. During inspection observed employee pick item up from floor and did not wash hand and begin food preparation of ice cream touched ice cream scoop. Educated
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During inspection quality buckets in front of front hand wash sink. Employee moved. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish station next to fryers. fish batter (49F - Cold Holding); raw cod (50F - Cold Holding) Manager moved all items to walk in cooler. Retemp fish batter (41F - Cold Holding); raw cod (43F - Cold Holding) **Corrected On-Site**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. During inspection observed roast beef in table warmer near grill - started at 10:00am. Temp was 112 degrees at 1pm . Management discarded **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).