COSMOS3 CAFE
13336 66 ST N
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles in kitchen soiled.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On shelf above stove
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over cook line
- 08B-37-4:Basic - Food stored in a prohibited area. Dry storage shelves located directly across from customer restroom doors
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall mounted fan in kitchen soiled. Freezer gaskets soiled.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer containing unpackaged food in restroom hallway not secured
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over tater tot's in reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes in deli cooler, order corrected. Unpackaged cooked ham in same container as packaged raw beef, ham removed Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Monica Reyes expired 2/23/25
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Reviewed with manager. Dishes rewashed , employee washed hands . **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( cooked potatoes ) at cook line area . Reviewed with manager . Manager rearranged food Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in reach in coolers . Reviewed with manager .
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In use pans on top of cardboard lined shelf above stove
- 08B-37-4:Basic - Food stored in a prohibited area. Dry goods stored on shelf across from restrooms
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.on oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 21-10-4:Basic - Soiled dry wiping cloth in use. On prep table Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in hallway leading to restrooms containing unpackaged food not secured
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cup in hand sink at front counter, removed Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored in soiled knife rack located above hand wash sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above three-compartment sink are wet.
- 21-10-4:Basic - Soiled dry wiping cloth in use stored on top of cutting board on reach-in cooler in kitchen. Operator removed soiled dry wiping clothes. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored above prep table removed original packaging or labeled with common name. Operator labeled flour. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then removed gloves and touch single-serve gloves without washing hands. Discussed with operator and employee proper hand-hygiene techniques. Employee discarded gloves and washed hands. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/9/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).