COSMOS3 CAFE
13336 66 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles in kitchen soiled.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On shelf above stove
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over cook line
- 08B-37-4:Basic - Food stored in a prohibited area. Dry storage shelves located directly across from customer restroom doors
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall mounted fan in kitchen soiled. Freezer gaskets soiled.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer containing unpackaged food in restroom hallway not secured
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over tater tot's in reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes in deli cooler, order corrected. Unpackaged cooked ham in same container as packaged raw beef, ham removed **Corrected On-Site** **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Monica Reyes expired 2/23/25
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Reviewed with manager. Dishes rewashed , employee washed hands . **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( cooked potatoes ) at cook line area . Reviewed with manager . Manager rearranged food **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in reach in coolers . Reviewed with manager .
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).