CON MED LINVATEC

Name: CON MED LINVATEC
Address: 11311 CONCEPT BLVD, LARGO, FL, 33773, US
Rating: 3.3

11311 CONCEPT BLVD

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10720199

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches, deserts and cookies in grab and go area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around fryer on cook line
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar-tuna salad (47F - Cold Holding)

Inspection #: Visit ID: 8724770

22-16-4:Basic - Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From buffet cooler a. shredded cheese (64F - Cold Holding); b. cottage cheese (64F - Cold Holding); c. cut melon (65F - Cold Holding) Operator discarded items. Discussed with operator adding items to Time As A Public Health Control. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8454225

29-03-4:Basic - Water draining onto floor surface from self service station . Maintenance provided immediate service . Manager used wet vac to dry floor Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 46 F cut melon , 46 F deviled eggs at buffet . Reviewed with manager . Manager voluntarily discarded food Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler . Reviewed with manager. Manager labeled milk Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled slicer blade on prep table in the back kitchen area .Reviewed with manager

Inspection #: Visit ID: 8346239

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen on top of reach-in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers near cook line.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line.