CON MED LINVATEC
11311 CONCEPT BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches, deserts and cookies in grab and go area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around fryer on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar-tuna salad (47F - Cold Holding)
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From buffet cooler a. shredded cheese (64F - Cold Holding); b. cottage cheese (64F - Cold Holding); c. cut melon (65F - Cold Holding) Operator discarded items. Discussed with operator adding items to Time As A Public Health Control. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface from self service station . Maintenance provided immediate service . Manager used wet vac to dry floor Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 46 F cut melon , 46 F deviled eggs at buffet . Reviewed with manager . Manager voluntarily discarded food Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler . Reviewed with manager. Manager labeled milk Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled slicer blade on prep table in the back kitchen area .Reviewed with manager
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen on top of reach-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers near cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line.
Food safety inspection conducted on 7/25/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).