CLUBHOUSE RESTAURANT
Club Estates Drive
Florida, 32550
Walton County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of equipment on cook line **Repeat Violation**
- 32-16-4:Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed walking to restroom through food storage area unaccompanied **Repeat Violation**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers/freezers containing unpackaged food in hallway leading to public restrooms **Repeat Violation**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Next to restrooms in food storage area **Repeat Violation**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Dry storage shelves across from restrooms **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs on cook line, then proceeded to continue to handle in use equipment without changing gloves and washing hands. Discussed proper hand washing with staff
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets at front counter, held less than 4 hours, time mark added **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on prep table next to bread toasters **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, sugar bins **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of fryer and griddles
- 32-16-4:Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed walking through dry storage area unaccompanied to access restrooms. **Repeat Violation**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers/freezers containing unpackaged food in hallway leading to public restrooms
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in rear hallway next to public restrooms
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Dry storage shelves across from restrooms
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).