CLUBHOUSE RESTAURANT
Club Estates Drive
Florida, 32550
Walton County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of equipment on cook line Repeat Violation
- 32-16-4:Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed walking to restroom through food storage area unaccompanied Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers/freezers containing unpackaged food in hallway leading to public restrooms Repeat Violation
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Next to restrooms in food storage area Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Dry storage shelves across from restrooms Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs on cook line, then proceeded to continue to handle in use equipment without changing gloves and washing hands. Discussed proper hand washing with staff
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets at front counter, held less than 4 hours, time mark added Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on prep table next to bread toasters Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, sugar bins Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of fryer and griddles
- 32-16-4:Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed walking through dry storage area unaccompanied to access restrooms. Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers/freezers containing unpackaged food in hallway leading to public restrooms
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in rear hallway next to public restrooms
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Dry storage shelves across from restrooms
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers on cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler handle and bottom of bread shelf on cook line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to toasters on cook line Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar Repeat Violation
- 32-16-4:Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed walking through food storage area to access restrooms unaccompanied Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Dry storage shelves across from restrooms Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation
Food safety inspection conducted on 10/10/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/25/2023
High Priority
4
Intermediate
1
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in white sugar bin Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean plates on soiled shelf above microwave on cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Broken cooler handle repaired with duct tape Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on table next to toasters and coffee machines Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and sugar bins Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of flat tops on cook line Repeat Violation
- 32-16-4:Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed using restrooms adjacent to dry storage shelves and reach in coolers ut being escorted Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and tomatoes over biscuits in reach in cooler
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Dry storage shelves across from public restrooms
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs than handled in use equipment without washing hands or changing gloves
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees in dish room handled dirty equipment then put away clean utensils with no hand wash
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Accumulation of grease and food residue on stove surface
Food safety inspection conducted on 8/25/2023 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).