CHINA ONE
Bellevue Avenue
Daytona Beach, Florida, 32114
Lakeside Village
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks store on shelf above reach in deli cooler on cook line.
- 08B-38-4:Basic - Food stored on floor. Oil floor next to wok station. Bucket of soy sauce next walk in cooler door. Buss tub of uncovered chicken and a case of raw chicken stored on floor under storage racks in walk in cooler. Employee moved all items off the floor. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Buckets of sauces,buss tubs of raw chicken, and container of cut cabbage stored inside of walk in cooler not covered. Discussed with operator. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sheet pans of frozen raw chicken covered in plastic wrap stored and plastic bag of frozen raw beef stored above frozen veggie and pork dumplings. Discussed with operator.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sheet pans of frozen raw chicken covered in plastic wrap stored above plastic bag of frozen raw beef in white single door freezer behind reach in deli coolers on cook line. Discussed with operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Inside the rice cooker's.
- 08B-12-5:Basic - Stored food not covered. Raw chicken wings in walk in fridge. Employee covered
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White front fridge egg roll (50F - Cold Holding); cooked chicken (54F - Cold Holding) Employee moved to reach in freezer egg roll (43F - Cold Holding); cooked chicken (43F - Cold Holding) Put ice on all items in reach in cooler raw shrimp (43F - Cold Holding); cooked chicken (43F - Cold Holding); cooked pork (43F - Cold Holding) Deli cooler bean sprouts (50F - Cold Holding); ham (51F - Cold Holding); cooked chicken (51F - Cold Holding) Manger put ice on all items bean sprouts (42F - Cold Holding); ham (40F - Cold Holding); cooked chicken (43F - Cold Holding) Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table near rice. Manager moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line garlic in oil (56F - Cold Holding) Manager moved.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle on chlorine no label. Manager labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Soiled tongs hanging on rack above three-compartment sink with clean utensils. Operator removed soiled tongs. Cleaned, sanitized items and rack. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Shelves in dry-storage area are rusted.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength reading exceeding 200ppm. Operator replace chlorine solution re check 50ppm Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in front of three-compartment sink. Operator placed sanitizer solution on pallet. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour located on shelf near mop sink area. removed from original packaging not labeled. Operator labeled flour. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator bare hand remove raw shell eggs from reach-in cooler, then touch clean utensils on cook line. Discussed with operator proper hand-hygiene techniques. Operator cleaned and sanitized soiled utensil. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three raw shell eggs located in reach-in cooler on cook line are cracked. Operator discarded raw shell eggs. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator big 6 foodborne illnesses poster.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan for vomit and diarrheal poster.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle located at front counter not labeled. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).