CHINA ONE
Bellevue Avenue
Daytona Beach, Florida, 32114
Lakeside Village
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks store on shelf above reach in deli cooler on cook line.
- 08B-38-4:Basic - Food stored on floor. Oil floor next to wok station. Bucket of soy sauce next walk in cooler door. Buss tub of uncovered chicken and a case of raw chicken stored on floor under storage racks in walk in cooler. Employee moved all items off the floor. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Buckets of sauces,buss tubs of raw chicken, and container of cut cabbage stored inside of walk in cooler not covered. Discussed with operator. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sheet pans of frozen raw chicken covered in plastic wrap stored and plastic bag of frozen raw beef stored above frozen veggie and pork dumplings. Discussed with operator.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sheet pans of frozen raw chicken covered in plastic wrap stored above plastic bag of frozen raw beef in white single door freezer behind reach in deli coolers on cook line. Discussed with operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Inside the rice cooker's.
- 08B-12-5:Basic - Stored food not covered. Raw chicken wings in walk in fridge. Employee covered
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White front fridge egg roll (50F - Cold Holding); cooked chicken (54F - Cold Holding) Employee moved to reach in freezer egg roll (43F - Cold Holding); cooked chicken (43F - Cold Holding) Put ice on all items in reach in cooler raw shrimp (43F - Cold Holding); cooked chicken (43F - Cold Holding); cooked pork (43F - Cold Holding) Deli cooler bean sprouts (50F - Cold Holding); ham (51F - Cold Holding); cooked chicken (51F - Cold Holding) Manger put ice on all items bean sprouts (42F - Cold Holding); ham (40F - Cold Holding); cooked chicken (43F - Cold Holding) **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).