CHILI'S BAR AND GRILL
13359 Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of belt oven soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler behind bar, new cooler already on order
- 23-02-4:High Priority - Water misting device not maintained/cleaned as required. Cooler gaskets soiled
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02-01-2023.
- 08B-12-5:Basic - Stored food not covered. Cut lemons and limes not covered in bar area. Operator covered items. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From warmer on cooks line. Operator placed on grill to reheat. Re temp chicken at 3:45pm a. grilled chicken (128F - Hot Holding) 168f **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).