CHILI'S BAR AND GRILL
13359 Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of belt oven soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler behind bar, new cooler already on order
- 23-02-4:High Priority - Water misting device not maintained/cleaned as required. Cooler gaskets soiled
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02-01-2023.
- 08B-12-5:Basic - Stored food not covered. Cut lemons and limes not covered in bar area. Operator covered items. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From warmer on cooks line. Operator placed on grill to reheat. Re temp chicken at 3:45pm a. grilled chicken (128F - Hot Holding) 168f Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine . Reviewed with manager
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food ( raw chicken) and rim of the container in drawer at cook line . Manager removed tongs Corrected On-Site
- 25-22-4:Basic - Single-service articles ( gloves) stored next to handwashing exposed to splash next to freezer . Reviewed with manager
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at expo line . Reviewed with manager Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by carts in back food prep area . Reviewed with manager . Carts relocated . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in food prep area in back kitchen . Manager placed paper towels at hand wash sink Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dry-storage area.
- 14-69-4:Basic - Ice buildup in walk-in freezer on door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located on cook line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cook line. Operator stored bucket on bottom shelf of table. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).