CHILI'S BAR AND GRILL

CHILI'S BAR AND GRILL has 6 health inspections on file for its LARGO location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

13359 Seminole Boulevard

Florida, 33778

Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13533514

Met Inspection Standards

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One employee Megan with expired CFM, other staff present with valid CFM

9/29/2025· 5mo ago

Visit ID: 10899015

Met Inspection Standards

N/A:No Violations Were Observed

3/3/2025· 1y ago

Visit ID: 8886816

Met Inspection Standards

1 high, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of belt oven soiled
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler behind bar, new cooler already on order
23-02-4:High Priority - Water misting device not maintained/cleaned as required. Cooler gaskets soiled

9/11/2024· 1y 6mo ago

Visit ID: 8736372

Met Inspection Standards

1 high, 3 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02-01-2023.
08B-12-5:Basic - Stored food not covered. Cut lemons and limes not covered in bar area. Operator covered items. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From warmer on cooks line. Operator placed on grill to reheat. Re temp chicken at 3:45pm a. grilled chicken (128F - Hot Holding) 168f Corrected On-Site

5/15/2024· 1y 10mo ago

Visit ID: 8481421

Met Inspection Standards

2 int, 4 basic

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine . Reviewed with manager
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food ( raw chicken) and rim of the container in drawer at cook line . Manager removed tongs Corrected On-Site
25-22-4:Basic - Single-service articles ( gloves) stored next to handwashing exposed to splash next to freezer . Reviewed with manager
29-49-6:Basic - Standing water in bottom of reach-in-cooler at expo line . Reviewed with manager Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by carts in back food prep area . Reviewed with manager . Carts relocated . Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in food prep area in back kitchen . Manager placed paper towels at hand wash sink Corrected On-Site

8/23/2023· 2y 6mo ago

Visit ID: 8357363

Met Inspection Standards

6 basic

16-21-4:Basic - Accumulation of debris on exterior of dishmachine.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dry-storage area.
14-69-4:Basic - Ice buildup in walk-in freezer on door.
29-49-6:Basic - Standing water in bottom of reach-in-cooler located on cook line.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cook line. Operator stored bucket on bottom shelf of table. Corrected On-Site