CHEN'S CHINA KING
10439 ULMERTON RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scooping Shrimp inside deli cooler. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of rice steamer at cook line, Deli cooler at cook line soiled Handle of walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed employee beverage cup on counter.
- 40-06-5:Basic - Employee personal items stored in or above a food Employee food Vegetable package not above chicken to to served in restaurant. Employee moved, **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of pork in box storage on floor. Employee moved. Big large plastic container of chicken in back of restaurant stored on floor near walk in cooler. Oil containers under cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Back counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of deli cooler soiled Gaskets at walk in cooler soiled
- 08B-12-5:Basic - Stored food not covered. Bag of starch near walk improve cooler not covered. Employee covered **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of counter white reach in freezer chicken nuggets (60F - Cold Holding) Employee put in glass reach in cooler. . **Corrective Action Taken**
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to dispense rice. Employee removed **Corrected On-Site** **Warning**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives in back of restaurant prep table and wall. Employee moved **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep table. Employee moved. **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil on floor under cook line. Chicken tubes on floor of walk in cooler employee moved. **Corrected On-Site** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Back hand wash sink next to three compartment sink pipe is broken wear pipe meets the bottom of sink and is leaking onto ground below hand wash sink. **Warning**
- 08B-12-5:Basic - Stored food not covered. Raw chicken in walk in cooler storage not covered. Employee coved **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken nuggets and chicken wings on counter in tubes next to cook line. Both 79 degrees cold holding . Employee put in reach in cooler. Made at 3pm **Corrective Action Taken** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink during inspection. Educated and washed hand in hand wash sink. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by 1/2 pans. Employee moved Back hand wash sink next to three compartment sink pipe is broken wear pipe meets the bottom of sink and is leaking onto ground below hand wash sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. During inspection observed egg rolls made 9-17 not date marked **Warning**
Food safety inspection conducted on 9/18/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).