CHARLIE & MILLIES PIZZA
10953 SEMINOLE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing chlorine, manager set up triple sink chlorine 100ppm **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Onions on floor in walk in cooler, moved to shelf Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear screen door to kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in storage room
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler located in a customer accessible area not secured when not in use
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen and behind triple sink
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in walk in cooler
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging next to wine glasses and soda machine
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese and pizza sauce on prep table not time marked
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager
Food safety inspection conducted on 3/6/2025 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Admin Complaint
- 14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. Repeat Violation Admin Complaint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler are soiled with debris. Repeat Violation Admin Complaint
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Repeat Violation Admin Complaint
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. 4lb can of mushrooms are dented at seams.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with black substance. Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired on 01-22-2024. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle on top of dishmachine containing green toxic substance not labeled.
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table in kitchen, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at counter
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use, operator locked Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (115F - Hot Holding); sausage (109F - Hot Holding) at steam table, reheated in oven to minimum 165F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/29/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Red and brown-like substance on interior bin of ice machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf on prep table has rust surface.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on table next to reach-in cooler soiled with food debris. Operator unable to determine last time the microwave was used.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed operator choking poster. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler near pizza oven interior have accumulation of food debris.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator clean-up plan written procedures. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).